Hatfield Dry Rubbed Pork Tenderloin Garlic Parmesan All Natural

Hatfield Dry Rubbed Pork Tenderloin Garlic Parmesan All Natural

18.4 oz pkg

Quick Facts

Gluten-free

Nutrition

120
Calories
1g
Sat Fat
530mg
Sodium
1g
Sugars

Nutrition Facts

About 4.5 servings per container

Serving Size
4.0 ounce
Amount per serving
Calories
120
% Daily Value*
Total Fat
2g 4
Saturated Fat
1g 5
Trans Fat
0g
Cholesterol
60mg 20
Sodium
530mg 22
Total Carbohydrate
2g 1
Dietary Fiber
0g 0
Total Sugars
1g
Protein
20g
Vitamin A
0
Vitamin C
0
Calcium
2
Iron
6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pork, Water Seasoning (Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Sugar, Spice, Flavoring, Yeast Extract), Natural Flavors, Sea Salt, Organic Sugar.

Warnings

Contains: milk.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Contains up to 20% marinade of water, natural flavors, sea salt, organic sugar. 20 g protein per 4 oz serving. Gluten free. Pork raised with no added hormones or steroids for growth (learn more at simplyhatfield.com). Pork raised without growth promotants (Ractopamine free diet). All natural (No artificial ingredients. Minimally processed). Pork raised with no added hormones or steroids for growth (Learn more at simplyhatfield.com). Pork raised without growth promotants (Ractopamine free diet). All natural (No artificial ingredients. Minimally processed). Tenderloins taste great on the grill! Family owned American made. We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you!. Questions? Call toll free. 1-800-743-1191 mon. - fri. 8 am - 4 pm for recipes visit SimplyHatfield.com. Visit simplyhatfield.com. learn more about our values at simplyhatfield.com. Pork with a pledge porkwithapledge.com.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: Appliances vary. Cooking times approximate. Oven: (1) Remove outer packaging before cooking. (2) Preheat oven to 375 degrees F. (3) Place pork tender in shallow roasting pan (If cooking 2 tenders space 2-3 inches apart and cook covered for 25-30 minutes then uncovered for additional 10 minutes). (4) Cover with foil and bake for 20-25 minutes. (5) Uncover and bake for additional 5-10 minutes until tender reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. (6) Remove from oven/pan and let rest for 3 minutes before slicing. Check out new ways to prepare your favorite Harfield pork at simplyhatfield.com. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Air fryer. Keep refrigerated.

Manufacturer

CLEMENS FOOD GROUP

Phone

800-743-1191