Taste of Inspirations Greek Inspired Pork Loin Filet
apx 1.25 lb
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 130
% Daily Value*
- Total Fat
- 4g 4
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 60mg 20
- Sodium
- 690mg 30
- Total Carbohydrate
- 4g 1
- Dietary Fiber
- 1g 4
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 2
- Protein
- 20g
- Vitamin D
- 2
- Calcium
- 70mg 6
- Iron
- 1.7mg 10
- Potassium
- 910mg 20
Ingredients
Pork, Water, Seasoning (Spices, Salt, Dehydrated Garlic And Onion, Sugar, Dehydrated Lemon Peel, Peppermint, Citric Acid, Flavoring), Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 4 Oz Serving: 130 calories; 1 g sat fat (5% DV); 690 mg sodium (30% DV); 1 g added sugars (2% DV). Contains up to 20% solution of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. Pork raised with: No added hormones or steroids for growth. For product questions or concerns, contact us at 1-833-992-3872.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (Cooking Times Are Approximate and Appliances May Vary): Conventional Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork in a shallow baking pan*. 4. Roast for 35 minutes uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing. *If cooking 2 loin filets space 2-3 inches apart and roast uncovered for 35 minutes. Keep refrigerated.
Manufacturer
Adusa Distribution, LLC