apx 1.25 lb
Varied servings per container
Chicken Breast, Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Jalapeno Cream Cheese (Cream Cheese [Milk, Cream, Contains Less Than 2% Salt, Carob Bean Gum, Cheese Culture], Onions, Jalapenos, Bell Peppers, Seasoning (Maltodextrin, Salt, Garlic, Onion, Shortening Powder {Soybean Oil, Corn Syrup Solids, Sodium Caseinate Milk, Monoglycerides, Diglycerides} Guar Gum, Spices]), Seasoning (Salt Garlic, Spices Sugar, Onion), Seasoning (Bell Peppers, Onion, Salt, Sugar, Garlic, Spices).
Contains milk & soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Stuffed with jalapeno cream cheese.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Directions: Remove fresh product from package before cooking. Bake in 25 minutes. Bake: 1. Preheat oven to 425 degrees F. Spray a baking pan with cooking spray. 2. Place chicken in pan and brush with oil. If desired. Bake 25 to 35 minutes. Uncooked: For safety, must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer. Uncooked - needs to be fully cooked - keep refrigerated. For food safety. Cook to an internal temperature of 165 degrees F as measured with a food thermometer. Appliances and product thickness may vary. Adjust cooking times accordingly. Do not microwave. Keep refrigerated.
Custom Made Meals
303-227-4993