16 oz pkg
3 servings per container
Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper, Bay Leaf, Basil, Meatballs: Ground Beef, Onion, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), Whole Eggs, Parsley, Salt, Black Pepper, Cheese Filling: Mozzarella Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose), Ricotta Cheese (Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, Stabilizers), Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes).
Allergens: milk, egg, wheat.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Italian style sauce and stuffed beef meatballs. An original family recipe. Original recipe: We're proud of our ingredients. Premium quality beef, Tomatoes, Onion. Parsley. Eggs. Breadcrumbs. Five cheese center includes mozzarella. Ricotta. Asiago. Parmesan. Pecorino Romano. My grandmother came to Brooklyn, N.Y. in 1921 from Bari, Italy. I was raised on her cooking and my passion for food started in her kitchen. My grandmother's culinary secrets were: use only the best simple ingredients, be patient even if a dish took hours, and most importantly, make everything with love. I hope you'll agree that Mama's love is in every bite. Mangia! - Don Mancini. Mama Mancini's The meatball lover's meatball. Follow us on: Facebook.
Heating Instructions. keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Stove top. Recommended 1. Remove plastic film 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 5 minutes. 4. Lower heat, remove cover and cook for 5 minutes. Microwave. Microwave times and temperatures may vary slightly. 1. Remove plastic film. 2. Poke holes in bag 3. Cover with paper towel; heat for 3-4 minutes 4. Remove and let stand for 1 minute. Daniel's Tip: How to sauce your pasta. Heat MamaMancini's sauce. Cook pasta 1 minute short of recommended time, strain, put back in the pot. Add sauce to the pasta and turn heat to a low setting. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce. Keep refrigerated.
MamaMancini's, Inc.