apx 2 lb
Varied servings per container
PORK CONTAINS UP TO 201 SODIUM PHOSPHATE, SALT, FLAVORING, COATING INGREDIENTS: SALT CORN SYRUP, DEXTROSE DRIED BELL PEPPER, CRACKED BLACK PEPPER, HYDROLYZED SOY PROTEIA DRIED ONION AND GARLIC, SPICE, MODIFIED FOOD STARCH, CARAMEL COLOR, GUAR GUM, COTTONSEED OIL CITRIC ACID, FLAVORING, CONTAINS: SOY. DISTRIBUTED BY FOODHOLD U.S.A., LLC, LANDOVER, MD 20785 1-871-846-9349 • © 2016 Ahold Licensing Sarl • Quality Guaranteed Or Your Money Back,
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, Refrigerate Leftovers immediately or discard.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Ahold® Pork Loin Filet Tri-Colored Pepper. 100% Quality & trust guarantee. U.S. Inspected and Passed by Department of Agriculture EST. 791. Ready to cook. Contains up to 20% solution of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. Coated with seasoning. Caramel color added. Gluten free. 130 Calories per 4 oz. Net Wt 2.78 lb. Quality guaranteed or your money back. Call: 1-877-846-9949. © 2016 Ahold Licensing Sarl.
Cooking instructions: 1. Preheat oven to 375°F. 2. Place pork loin filet into a shallow roasting pan (line pan with foil for easy cleanup). 3. Roast for 40 minutes, uncovered, or to an internal temperature of 150°F. 4. Let loin filet stand for five minutes before slicing.
Ahold USA, Inc.
Landover, MD 20785
1-877-846-9949