20 oz pkg
about 19 servings per container
Corn (Corn, Water, Salt), Cream Cheese (Pasteurized Cultured Milk And Cream, Contains Less Than 2% Of Salt, Stabilizers [Guar Gum And/or Carob Bean Gum]), Water, Pork (Smoked Cooked Pork, Cider Vinegar, Sugar, Salt, Spices), Pasteurized Processed Hot Pepper Cheese (Cultured Milk, Water, Skim Milk, Whey, JalapeƱo Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid [Preservative], Natural Flavor, Enzymes), Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Red Onions (Onions, Water, Red Wine Vinegar, Cane Sugar, Apple Cider Vinegar, Salt, Calcium Chloride), Cilantro Lime Seasoning (Salt, Dehydrated Garlic, Cilantro, Spices [Cumin, Red Pepper, Black Pepper], Crystallized Lime [Citric Acid, Lime Oil, Lime Juice], Sugar, Citric Acid), Seasoning (Chili Pepper, Salt, Sugar, Pineapple Fruit Powder [Pineapple, Maltodextrin], Dehydrated Garlic, Spices [Cumin, Oregano], Dehydrated Onion, Cilantro).
Contains: milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Crumbles of smoked pork. A cook & serve appetizer. Grill or bake tray. Ready to cook appetizer. The ultimate backyard BBQ appetizer. Just cook & serve in tray.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Directions: Remove sleeve and film from package before all cooking methods. Bake: 1. Preheat oven to 425 degrees F. 2. Place tray on oven rack and bake for 22 to 25 minutes. Grill: 1. Preheat grill to 350 degrees F. Place tray on grill and close lid. 2. Cook for 12 to 15 minutes, stirring halfway through. Air Fry: 1. Place tray in basket or on rack. 2. Air fry at 350 degrees F for 15 to 18 minutes. For food safety, cook to an internal temperature of 165 degrees F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Do not microwave. Serve with chips or veggies. Keep refrigerated.
Custom Made Meals