Custom Made Meals Chicken Kabobs with Peppers & Onions
apx 1.5 lb
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 0.5 kabob
Amount per serving
- Calories
- 80
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 40mg 14
- Sodium
- 30mg 1
- Total Carbohydrate
- 3g 1
- Dietary Fiber
- 3
- Total Sugars
- 2g
- Protein
- 13g
- Vitamin A
- 2
- Vitamin C
- 45
- Calcium
- 0
- Iron
- 2
Ingredients
Chicken, Bell Peppers, Onions.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
With bell peppers & onions on wooden skewers. Cooks in 25 minutes. Great on the grill. Uncooked - needs to be fully cooked.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Directions: Remove fresh product from package before cooking. rill: 1. Brush grill rack with oil or spray with nonstick cooking spray. Heat to high. 2. Cook 12 to 17 minutes, turning every 2 to 3 minutes to prevent burning. Broil: 1. Adjust oven rack so tops of kabobs are 6 to 8 inches from heat. Preheat oven to broil. Coat a baking sheet lightly with nonstick cooking spray and place kabobs on baking sheet. 2. Cook for 15 to 20 minutes, turning kabobs once at 7 minutes to prevent burning. Uncooked: For safety, must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer. For food safety. Cook to an internal temperature of 165 degrees F as measured with a food thermometer. Appliances and product thickness may vary. Adjust cooking times accordingly. Do not microwave. Keep refrigerated.
Manufacturer
Custom Made Meals
Phone
303-227-4993