Perdue Shortcuts Boneless Skinless Garlic Herb Chicken Breasts - 5 ct
24 oz bag
Nutrition
Nutrition Facts
5 servings per container
- Serving Size
- 1 filet
Amount per serving
- Calories
- 130
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 85mg 28
- Sodium
- 360mg 16
- Total Carbohydrate
- 2g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 2
- Protein
- 26g
- Calcium
- 12mg 0
- Iron
- 1mg 6
Ingredients
Boneless Skinless Chicken Breast, Water With 2% Or Less Of Dextrose, Dehydrated Vegetables (Tomato, Garlic, Green Bell Pepper, Parsley), Salt, Spices (Including Anise, Basil, And Oregano), Yeast Extract, Natural Flavor, Corn Starch, Xanthan Gum.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Containing up to 18% of a solution of water and seasoning. 26 g protein per serving. Chicken raised with no antibiotics ever(a). Cooks in 1 mins. When it comes to the food you feed you family quality matters. At Perdue, we believe in taking extra steps. It's how we stay one step ahead. And it's how we raised chickens with no antibiotic ever. It's not the easy way, it's the Perdue way. Ready when you are: Perfectly sized for quicker cooking! Individually sealed to help seal in freshness and flavor, use the portions you need now and save the rest. Follow our easy instructions to enjoy tender and juicy chicken breasts. Our chicken is fresh, never frozen. (a) processverified.usda.gov. Be a part of our community! Facebook. Instagram. Pinterest. Twitter. Recipes and more! perdue.com. Questions? Comments? Call or Text 1-800-4PERDUE (1-800-473-7383) weekdays 9:00 am - 6:30 pm ET. Contact or Chat with us at perdue.com for recipes, product tips, and general info. Write Perdue Consumer Relations, P.O. Box 1537, Salisbury, MD 21802. If possible, please have this package available when contacting us about this purchase.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: lightly coat skillet with oil or cooking spray. Heat skillet over medium-high heat, add breasts and brown 1 minute per side. Reduce heat to medium-low, cover and cook 6-9 minutes, until internal temperature reaches 165 degrees F, turning frequently. Oven: Preheat oven to 350 degrees F. Place breasts on foil-lined baking sheet and cook 20 minutes, until internal temperature reaches 165 degrees F. Grill: Spray grill with cooking spray. Preheat grill to medium-high. Grill breasts 5 minutes per side, until internal temperature reaches 165 degrees F. From Frozen: Preheat oven to 350 degrees F. Place frozen breasts on foil-lined baking sheet and cook 30 minutes, until internal temperature reaches 165 degrees F. Keep refrigerated.
Country of Origin
Chicken Hatched,Raised & Harvested In The USA.,USA
Manufacturer
Perdue