10 oz box
2 servings per container
Chicken Breast With Rib Meat (Containing Up To 18% Of A Solution Of Water, Salt, Yeast Extract, Chicken Broth, Dextrose, Maltodextrin, Natural Flavors, Sugar, Spices, Chicken Fat, Citric Acid, Concentrated Lemon Juice, Corn Syrup Solids, Hydrolyzed Corn Gluten), Tomato Sauce With Romano Cheese (Tomatoes And Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese [Sheep's Milk, Cheese Culture, Salt, Rennet], Modified Corn Starch, Salt, Onion [Dry], Spices, Citric Acid), White Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Tomatoes, Contains 2% Or Less Of: Basil, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Dextrin, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractive Of Paprika (Color), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose Gum, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Rice Flour, Salt, Sodium Alginate, Spice, Sugar, Turmeric, Vegetable Oil, Xanthan Gum, Yeast. Prebrowned In Vegetable Oil.
Contains: milk, wheat.Raw: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw Chicken: Do not microwave or air fry. Oven bake only.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Raw chicken breasts with rib meat filled with marinara, romano, cheddar and parmesan cheeses. 19 g protein per serving. 2 Individually wrapped entrees. Same great product. Tyson has always believed in bringing families together around the table with wholesome, delicious food. That's why we're so excited to welcome Barber Foods to our family! Since 1955, Barber has been a Northeastern tradition, crafting meals with the same care and dedication to quality that we value at Tyson. Scan for more from tyson.com. Questions or comments? 800-233-6332. tyson.com/contact-us.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard. Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 365 degrees F. 2. Remove from raw breast(s) from pouch and place on a flat metal baking sheet*. Place each breast at least 2 inches apart. 3. Bake in preheated oven for: 1-2 breasts 33-34 minutes. 3-6 breasts 36-38 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entree (see diagram). 4. After baking, let cool approximately 3 minutes before serving. * Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. Raw-do not microwave or air fry - oven bake only. To help prevent foodborne illness caused by eating raw poultry. For Food Safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entrée. (see diagram). Caution: Filling will be hot and may splatter if not cooled. Keep frozen.
Tyson Sales And Distribution, Inc.