2 lb box
6 servings per container
Turkey, Contains 2% Or Less Of Brown Sugar, Sea Salt, Dextrose, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Salt, Onion Powder, Natural Flavor.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Turkey burgers with natural flavorings. Per Serving: 250 calories; 27 g protein. Gluten free. 60% less fat (Our product contains 15 g of fat compared to 38 g of fat per 151 g serving in USDA data for 75% lean/25% fat ground beef) than USDA data for 75% lean/25% fat ground beef. Tasty. America's no. 1 frozen turkey burger brand. Ready to cook. Butterball Original Seasoned Turkey Burgers are perfectly seasoned and patted out thick to make a juicy, bun-covering burger. Pull straight from the freezer bag inside and cook. No thawing or extra seasoning needed. Learn more. Questions or comments? Visit Butterball.com. Call 1-800-Butterball (1-800-288-8372) or text 1-844-877-3456. Standard text messaging rates apply.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Grill: Preheat grill to medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place on grill, about 4 inch above heat. Grill burgers 8 minutes on one side; turn and grill on the other side for 7 minutes or until center of burger reaches 165 degrees F with a meat thermometer. Skillet: Preheat non-stick skillet on medium heat (2 minutes). Lightly spray or brush both sides of frozen turkey burgers with oil and place into skillet. Cook burgers for 9 minutes on one side; turn and cook on the other side for 7 minutes or until center of burger reaches 165 degrees F with a meat thermometer. Air Fryer: Preheat to 375 degrees F for 5 minutes. Lightly spray or brush both sides of frozen turkey burgers with oil before placing into air fryer. Cook for 15 minutes, flipping halfway through, or until center of burger reaches 165 degrees F with a meat thermometer. Note: All appliances vary. Cooking times are approximate. Cooking Directions: No thaw. Freezer to grill. Microwave not recommended. Keep frozen.
USA
Butterball, LLC