16 oz pkg
4 servings per container
Ground Turkey, Dry Vinegar, Natural Flavors.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Fresh lean. Turkey raised with no hormones or steroids added(a). Quality premium goodness. Our turkeys are raised with no antibiotics ever; all vegetarian diet; no animal by-products. 93% lean. 7% fat. (a) Federal regulations prohibit the use of hormones or steroids in poultry. Facebook. Twitter. Pinterest. Instagram. Find Perdue Harvestland products @ perdue.com. Questions? Comments? We want to hear from you! Call or Text: 1-800-881-6250 weekdays 9:00 am - 6:30 pm ET. Contact or chat with us at perdue.com for recipes, product tips and general information. Write: Perdue Harvestland Consumer Relations, P.O. Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Preheat lightly oiled non-stick skillet to medium-high. Stirring occasionally, cook 6-7 min reaching an internal temperature at 170 degrees F. Cook to an internal temperature of 170 degrees F. Keep refrigerated.
Raised & Harvested In USA.,Turkey Hatched
Perdue