32 oz box
8 servings per container
White Turkey, Less Than 2% Sea Salt, Natural Flavoring.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per Serving: 180 calories; 22 g protein. Gluten free. New look. Same great taste. All natural (Minimally processed). Made with 100% white meat. 93% lean/7% fat. No thaw; freezer to grill. Turkey Used has: No added hormones or steariods (Federal regulations do not permit the use of hormones & steriods in turkey). No nitrates or nitrites added. No artificial ingredients. America's no. 1 frozen turkey burger brand. Ready to cook. Questions or comments? Visit Butterball.com call 1-800-Butterball (1-800-288-8372). Visit us at Butterball.com for delicious recipes.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. No thaw. Cooking Directions (Microwave Not Recommended): Grilling: Preheat grill to medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and Place on grill, about 4 inch above heat. Grill burgers 5 minutes on one side; turn and grill other side for 5-7 minutes or until center of burger reaches 165 degrees F. Cook to 165 degrees F. Broiling - Preheat broiler. Lightly spray or brush both sides of frozen turkey burgers with oil and place on broiler pan, about 4 inch under heat. Broil burgers for 5 minutes on one side; turn and broil on other side 5-7 minutes or until center of burger reaches 165 degrees F. Skillet-Preheat non-stick skillet on medium heat (2 minutes). Lightly spray or brush both sides of frozen turkey burgers with oil and place into skillet. Cook burgers for 5 minutes on one side; turn and cook on the other side for 5-7 minutes or until center of burger reaches 165 degrees F. (To check for doneness, insert thermometer in center of burger. Internal temperature should be 165 degrees F for safety). Keep frozen.
Product Of USA.,USA