18.8 oz pkg
4 servings per container
Turkey, Seasoning (Encapsulated Salt [Salt, Vegetable Oil (Contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil], Dextrose, Spices, Dried Garlic, Natural Flavors), Dried Vinegar, Cultured Dextrose, Natural Flavor.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per Serving: 200 calories; 2.5 g sat fat (13% DV); 390 mg sodium (16% DV); 0 g sugars; 26 g protein. Gluten free. Featured farm G&J Anderson. Turkeys raised by independent family farmers. No added hormones or steroids (Turkeys raised with no added hormones or steroids) (Federal regulations prohibit the use of hormones or steroids in poultry). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. No preservatives. Honest. Simple. Turkey. For recipes, cooking tips and more, visit shadybrookfarms.com! 1-800-532-5756 Mon - Fri 8am - 5pm CST.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to 165 degrees F. Cooking Instructions: Use Shady Brook Farms Savory Seasoned turkey patties any way you would use ground beef patties. Grilled or Skillet: Season as desired. Lightly oil cooking surface and cook over medium heat for 4-5 minutes per side until patty is cooked through and has reached an internal temperature of 165 degrees F as measured by a meat thermometer. Previously handled frozen for your protection. Refreeze or keep refrigerated. Color is not an accurate indicator of freshness. Please refer to the use or freeze by date.
Product Of USA.,USA
Cargill Meat Solutions Corp