Jennie-O Turkey Store Oven Ready Turkey Breast Boneless w/Gravy Frozen
44 oz pkg
Quick Facts
Nutrition
Nutrition Facts
varied servings per container
- Serving Size
- 1 tbsp
Amount per serving
- Calories
- 10
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 150mg 7
- Total Carbohydrate
- 2g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 0g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0mg 0
- Potassium
- 0mg 0
Ingredients
Gravy: Gravy Ingredients: Water, Gravy Seasoning (Dextrose, Modified Food Starch, Rice Flour, Maltodextrin, Hydrolyzed Corn Protein, Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Xanthan Gum, Natural Flavors (Contains Torula Yeast), Spice, Disodium Inosinate, Disodium Guanylate). Turkey: Solution Ingredients: Water, Seasoning (Maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors, Garlic Powder, Annatto (Color)), Sodium Phosphate, Salt, Sugar, Rubbed With: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive Of Turmeric (Color).
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Freezer to oven in 5 minutes. Homestyle. Boneless turkey breast. Containing approximately 22% of solution of water, seasoning (Solution Ingredients: Water, Seasoning (Maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors, Garlic Powder, Annatto (Color)), Sodium Phosphate, Salt, Sugar), sodium phosphate, salt, sugar. Rubbed with seasoning. Tomato, capers & olive oil. No thawing. Includes gravy packet. Turkey raised with no added hormones or steriods. Federal regulations prohibit the use of added hormones or steroids in poultry. Serves 3-4. Scan for meal ideas and cooking tips! Facebook. (at)jennieoturkey. Pinterest /jennieorecipes. For questions or comments, please call 1-800-621-3505.
Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. 1. Preheat oven to 375 degrees F. Remove frozen turkey breast from outer package only. Do not remove from cooking bag. Do not grill, microwave or prepare in electric roaster. Note: do not increase oven temperature, cooking bag may melt at higher temperatures. 2. Place in a roasting pan with at least 2 in high sides. Cut three 1/2 in slits in top of bag. 3. Place pan in oven, allowing room for bag to expand without touching oven racks or walls. Always check doneness with a meat thermometer inserted into the thickest part of the breast. Start checking temperature after 2 hours. Remove from oven when internal temperature reaches 165 degrees F. Based on natural variations in breast size, it may take up to 3 hours to cook. Note: meat temperature increases rapidly during last hour of cooking. 4. Let turkey breast rest 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch. Slow cooker instructions: add 1 cup water to the bottom of slow cooker. Place turkey breast in the slow cooker. Cut three 2 in slits in the top of the cooking bag. Cook for approximately 4 hours with the slow cooker on high setting. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Always cook to 165 degrees F. The Safe Way to Cook Your Turkey. Completely cook your turkey until well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the turkey breast. Keep frozen.
Country of Origin
USA
Manufacturer
Hormel Foods Sales, LLC
Phone
800-621-3505