Shady Brook Farms Cranberry & Smoked Gouda Stuffed Turkey Breast
apx 2 lb
Quick Facts
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 5 ounce
Amount per serving
- Calories
- 230
% Daily Value*
- Total Fat
- 8g 12
- Saturated Fat
- 2.5g 13
- Trans Fat
- 0g
- Cholesterol
- 65mg 22
- Sodium
- 790mg 33
- Total Carbohydrate
- 13g 4
- Dietary Fiber
- 1g 4
- Total Sugars
- 10g
- Protein
- 27g
- Vitamin A
- 10
- Vitamin C
- 2
- Calcium
- 8
- Iron
- 4
Ingredients
Turkey Breast, Turkey Broth, Canola Oil, Less Than 2% Of Vinegar Salt, Brown Sugar, Natural Flavors. Coated With: Sugar, Spices, Orange Peel, Salt, Red Bell Pepper, Dehydrated Onion, Citric Acid, Cranberry Powder (Cranberry, Maltodextrin, Corn Starch, Sunflower Lecithin), Dehydrated Cranberries, Natural Flavors. Stuffing Ingredients: Dried Sweetened Cranberries (Cranberries, Cane Sugar, Sunflower Oil), Smoked Gouda Cheese [Smoked Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene (Color), Natural Flavors), Powdered Cellulose (to Prevent Caking)].
Warnings
Contains: milk.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains up to 15% solution of turkey broth, canola oil, less than 2% of vinegar, salt, brown sugar, natural flavors. Coated with seasoning. 27 g protein per serving. Gluten free. Turkeys raised on independent farms. Turkeys Raised with: No growth-promoting antibiotics*. Previously handled frozen for your convenience. * Antibiotics responsibly used only when needed for treatment or prevention of illness. See shadybrookfarms.com for more information. Attn: Shady Brook Farms Brand P.O. Box 2519 Wichita, KS 67201-2519 1-800-532-5756 Mon - Fri 8am - 5pm CST.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cooking times may vary. Instructions are based on thawed (not frozen) product. Oven: Preheat oven to 325 degrees F. Place foil in pan, spray with non-stick spraying oil. Place stuffed turkey on pan laying non-seasoned side down and seasoned side up. Cover pan with foil and cook for 1 hour 15 minutes. Remove foil from top and continue to cook for additional 15-20 minutes for browning and ensuring that temperature reaches 165 degrees F or higher as measured with a meat thermometer in the center of thickest portion of meat. Air Fryer: Set air fryer temperature to 325 degrees F. Place stuffed turkey in air fryer and cook for 45 minutes or until temperature reaches 165 degrees F or higher as measured with a meat thermometer in the center of the thickest portion of meat. For food safety cook to 165 degrees F. Refreeze or keep refrigerated.
Manufacturer
Cargill Meat Solutions Corp.