Shady Brook Farms Turketta Bacon Wrapped Turkey Breast Fresh
apx 2 lb
Quick Facts
Nutrition
Nutrition Facts
Varied servings per container
- Serving Size
- 4 oz.
Amount per serving
- Calories
- 190
% Daily Value*
- Total Fat
- 11g 16
- Saturated Fat
- 2.5g 14
- Trans Fat
- 0g
- Cholesterol
- 60mg 19
- Sodium
- 470mg 20
- Total Carbohydrate
- 2g 1
- Dietary Fiber
- 0g 1
- Total Sugars
- 1g
- Protein
- 19g
- Vitamin A
- 2
- Vitamin C
- 2
- Calcium
- 6
- Iron
- 6
Ingredients
Turkey Breast, Water, Contains Less Than 2% Of Canola Oil, Salt, Sugar, Brown Sugar, Dried Vinegar, Cultured Dextrose, Coated With: Spices, Dehydrated Garlic, Lemon Peel Powder, Citric Acid, Dehydrated Parsley, Natural Flavors, Olive Oil, Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Coated with seasoning. Contains approximately 22% solution of water, with less than 2% of canola oil, salt, sugar, brown sugar, dried vinegar, cultured dextrose. 19 g protein per serving. Gluten free. Turkey raised with no growth-promoting antibiotics. Antibiotics only used for treatment and prevention of illness. Cargill Meat Solutions Corp. Attn: Shady Brook Farms Brand P.O. Box 2519, Wichita, KS 67201-2519. 1-800-532-5756 Mon-Fri 8 am - 5 pm CST.
Safety Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cooking times may vary. Instructions are based on thawed (not frozen) product. Oven: Preheat oven to 350 degrees F. Heat 1 teaspoon of oil in a skillet over medium high heat. Place turkey breast in pan for 15 seconds to sear bottom. Place on baking pan and cook for 65-75 minutes. Ensure temperature reaches 165 degrees F as measured by a meat thermometer in the center or thickest portion. Smoker: Preheat smoker to 245 degrees F. Place turkey breast on racks, close the lid and cook for about 6 hours or until a meat thermometer reads 165 degrees F. Air Fryer: Preheat the air fryer to 370 degrees F and on rotisserie setting if applicable. Place the turkey breast on the rack. Cook for 55 minutes or until a meat thermometer reads 165 degrees F. Refreeze or keep refrigerated. Previously handled frozen for your protection.
Country of Origin
Product Of USA.
Manufacturer
Cargill Meat Solutions Corp.