Butterball Cook from Frozen Premium Whole Turkey
apx10-14 lb
Quick Facts
Nutrition
Nutrition Facts
servings vary per container
- Serving Size
- 4 ounce
Amount per serving
- Calories
- 170
% Daily Value*
- Total Fat
- 5g 7
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 75mg 25
- Sodium
- 390mg 16
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 29g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 10
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. Freezer to oven in minutes. Pre-brined & ready to roast. Unwrap. 2 easy steps. Roast. No thaw. No mess. No neck or giblets. Tender & juicy. You got this! Turkey raised without hormones or steroids. Federal regulations do not permit the USA of hormones in poultry. Roasts golden brown. Learn more. Questions or Comments? Visit Butterball.com. Call 1-800-Butterball (1-800-288-8372) or text 1-844-877-3456, standard text messaging rates apply.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 170 degrees F. Cooking Instructions: Do not deep fry. Do not thaw. No brine needed. Cook directly from frozen. Preheat oven to 350 degrees F. Remove frozen turkey from outer. Release the inner package by running under cold water for a minute and massage. Use grip and tear to remove turkey. Place turkey in 3 inch deep roasting pan with breast side up on a rack or coil of foil. Do not cover or add water. Brush or spray turkey with oil. Position in center of oven. Roast until fully cooked. Roasting time will vary by oven. After 4 hours, loosely tent the breast with foil to avoid overcooking. Turkey is done when internal temperature reaches 170 degrees F in the breast and thigh. Remove from oven. Be careful of hot juices. Rest 20-30 minutes in pan. Carve and serve. Make it Your Own: Butterball cook from frozen premium whole turkey is ready to roast for a juicy, delicious show-stopping golden brown centerpiece. Optional customization of preferred herbs and spices can be added to create your own unique flavor profile. Simply add the desired seasoning to the raw turkey after brushing or spraying with oil. Turkey Size: 10-14 lbs. Approximate Cooking Time: About 5 hrs every appliance is different, cook times may vary. Always test internal temperature. # of Servings: 5-9 people with leftovers. Keep frozen. Storage Instructions: Keep frozen. Storage of leftovers: Refrigerate carved leftovers within 2 hours after heating. Carve leftover turkey into pieces before refrigerating to speed cooling. Use leftover turkey within 3 days. Cut/tear.
Country of Origin
USA
Manufacturer
Butterball, LLC