Honeysuckle White Young Turkey Frozen

Per Serving: 150 calories; 1.5 g sat fat (7% DV); 200 mg sodium (8% DV); 0 g sugars; 22 g protein. Gluten free. Frozen. Simply thaw & cook. Pre-brined. Thawing instructions on back. Basted with approximately 9.5% of turkey broth, salt, sugar and natural flavoring. Giblets included. Turkeys raised with no growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. Raised by independent family farmers. Our turkeys are raised by independent family farmers that are trained on animal handling practices. No added hormones or steroids*(a). No preservatives. No MSG added. * Turkeys raised with no added hormones or steroids. (a) Federal regulations prohibit the use of hormones or steroids in poultry. At Honeysuckle White, we take pride in producing the finest turkey for you and your family. Follow these steps for a juicy, flavorful turkey everyone will remember. For additional cooking ideas, tips and recipes visit honeysucklewhite.com. Questions or Comments? Contact us at: Cargill Meat Solutions Corp. Attn: Honeysuckle White Brand P.O. Box 2519 - Wichita, KS 67201-2519 1-800-532-5756; Mon - Fri 8am - 5pm CST.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Cooking Methods: We recommend conventional oven roasting, but your Honeysuckle White Whole Turkey is also delicious when grilled. Microwaving is not recommended. Thawing (Defrosting) Instructions: Do not open bag until turkey is defrosted. See thawing time in chart below. Do not thaw at room temperature. This turkey is brined for your convenience. For additional brining, reduce the salt in your recipe by half. Estimated Thawing and Roasting Time(a): Weight: 8-12 lbs.; Refrigerator Thawing Time: 1 to 3 days; Roasting time at 325 degrees F: 2-1/3 – 3 hours. Weight: 12-16 lbs.; Refrigerator Thawing Time: 3 to 4 days; Roasting time at 325 degrees F: 2-3/4 – 3-1/4 hours. Weight: 16-20 lbs.; Refrigerator Thawing Time: 4 to 5 days; Roasting time at 325 degrees F: 3 – 3-3/4 hours. Weight: 20-24 lbs.; Refrigerator Thawing Time: 5 to 6 days; Roasting time at 325 degrees F: 3-3/4 – 4-1/2 hours. Weight: 24+ lbs.; Refrigerator Thawing Time: 6 to 7 days; Roasting time at 325 degrees F: 4-1/2 – 5-1/4 hours. (a) For food safety always cook to minimum of 170 degrees F, and use a meat thermometer to check for proper doneness. (If optimal temperature is yet to be reached, continue to check temperature every 15-20 minutes until reached). Preparation Instructions: 1. Preheat your oven at 325 degrees F. 2. Remove refrigerated turkey form bag. 3. Remove giblet packet from turkey. Place giblets in the refrigerator to use later for gravy stock or stuffing, if desired. 4. To remove leg from clamp, press each leg down and push it in toward the cavity, one at a time. Keep the clamp for use during roasting. It is made of nylon and safe for use up to 500 degrees F. 5. Remove neck from body cavity. Place neck in the refrigerator with the giblets to use later for gravy stock or stuffing, if desired. 6. Trim away excess skin, if desired. 7. Re-tuck legs into clamp. Your turkey is now ready to cook. Roasting Instructions: 1. Place whole turkey, breast-side up, on roasting rack inside a roasting pan. 2. Brush turkey with melted butter, vegetable oil, or spray with cooking spray and season as desired. 3. Roast at 325 degrees F according to the chart below. If turkey becomes golden-brown before it is fully cooked, cover with a loose tent of aluminum foil to prevent over-browning. Cut a hole in the foil to view the pop-up timer. 4. For optimal eating experience, turkey is done when pop-up timer has popped and a meat thermometer, not touching any bone, registers 170 degrees F in the deepest part of the breast and thickest part of the inner-thigh(a). 5. Remove from oven and allow the cooked turkey to stand for 20 to 30 minutes. This allows the juices to settle and makes carving easier. (a) For food safety always cook to minimum of 170 degrees F, and use a meat thermometer to check for proper doneness. (If optimal temperature is yet to be reached, continue to check temperature every 15-20 minutes until reached). Keep frozen.

Country of Origin

Product Of USA.,USA

Manufacturer

Cargill Meat Solutions Corp.