10 oz bag
About 2.5 servings per container
Carrots, Garlic Herb Sauce (Water, Soybean Oil And/or Canola Oil, Duon Mustard (White Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavors), Garlic, Distilled Vinegar, Parsley, Contains Less Than 2% Of: Salt, Natural Flavors, Corn Starch, Inverted Sugar, Lemon Juice Concentrate, Spices, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum, Dehydrated Red Bell Pepper).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Everything sauce kit included. Fine quality truly delish. Crinkle-cut carrots with garlic herb sauce. It's sizzle time. Turn up the flavor in your side dish game with these perfectly paired carrots and seasoning sauces that make every meal shine. Whether you're roasting them to caramelized perfection, sizzling them on the stove for a quick side, or air-frying for that extra crunch, these carrots are here to deliver bold, mouthwatering flavor in every bite. Easy to prepare, hard to resist-because dinner just got a whole lot more exciting what other veg can do that? For questions please call 1-844-675-7595, 8am to 4pm pacific time.
Cooking Directions: Skillet: Toss carrots in 1 tablespoon of oil, if desired. Spread carrots into a single layer in a skillet. Heat on medium-high for 9-12 minutes, flipping halfway through. Add water to cover bottom half of carrots. Reduce heat to medium-low and cook until water evaporates. Add sauce to skillet, toss to coat, and cook for 1 minute. Enjoy! Oven/Roast: Preheat oven to 400 degrees F. Toss carrots in 1 tablespoon of oil if desired. Spread carrots into a single layer on a lined. baking sheet. Roast for 22-25 minutes until tender. Remove from oven and toss with sauce to coat. Enjoy! Air Fryer: Toss carrots in 1 tablespoon of oil, if designed. Spread carrots into a single layer in air fryer. Air fry at 350 degrees F for 10 minutes halfway through. Remove from air fryer and toss with sauce. to coat. Enjoy! Keep refrigerated. Perishable.
USA-Grown Carrots
New Carrot Farms, LLC