Giorgio Sliced Mushrooms & Garlic Butter Savory Saute Kit
7.5 oz pkg
Nutrition
Nutrition Facts
about 2.5 servings per container
- Serving Size
- 3 ounce
Amount per serving
- Calories
- 90
% Daily Value*
- Total Fat
- 8g 10
- Saturated Fat
- 5g 25
- Trans Fat
- 0g
- Cholesterol
- 25mg 8
- Sodium
- 120mg 5
- Total Carbohydrate
- 3g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 2g
- Includes
- 0g Added Sugars 0
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 11mg 0
- Iron
- 0mg 0
- Potassium
- 315mg 6
Ingredients
Sliced White Mushrooms, Roasted Garlic Herb Butter (Butter [Pasteurized Cream, Salt], Garlic, Citric Acid], Herbs [Parsley, Basil, Oregano, Chives], Onion Salt, Garlic Salt, Black Pepper).
Warnings
Contains: milk.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Sliced mushrooms & garlic butter. America's favorite. Since 1928. New!
Sauté Instructions (Cook Before Eating): 1. Remove the butter dollop and place to the side prior to cooking. 2. Using a stovetop, add sliced mushrooms to a medium-sized pan over medium-high cooking temperature. 3. Stir frequently cooking mushrooms for 7-10 mins or until lightly browned. 4. Reduce cooking temperature to medium-low and add the butter dollop being cautious as the butter may sizzle or splatter. 5. Stir for one minute or until butter has completely melted. 6. Remove from heat and serve. (season to taste as preferred). Must be kept refrigerated.
Country of Origin
Product Of The USA.
Manufacturer
Giorgio Fresh Co.