13.5 oz tub
About 9 servings per container
Invert Sugar, Corn Syrup, Nonfat Milk, Polydextrose, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Modified Corn Starch, Butter (Cream, Salt), Less Than 2% Of: Disodium Phosphate, Potassium Sorbate (Preservative), Salt, Palm Oil, Mono And Diglycerides, Sodium Alginate, Artificial Flavor, Natural Flavor.
Contains: milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
66% less fat than regular caramel dip. 1896. No high fructose corn syrup. No artificial colors. Not for sale in California. Questions or comments? www.marzetti.com 1-800-999-1835.
To Warm: Place caramel in a microwave-safe container, heat in 10 second intervals, stirring in between, until warm. Caution: Caramel heats rapidly, do not overheat. Refrigerate after opening.
USA
T. Marzetti Co.