Arrowhead Mills Arrowhead Mills Organic Rye Flour

Arrowhead Mills Organic Rye Flour

Department: Baking & CookingSNAP Eligible

Nutrition Information

Nutrition Facts

19 servings per container

Serving Size0.25 CUP

Amount per serving

Calories100

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 0 mg0%

Total Carbohydrates 23 g8%

Dietary Fiber 5 g18%

Total Sugar0%

Added Sugar0%

Protein 3 g

Vitamin D 0 mcg0%

Calcium 7 mg0%

Iron 1 mg6%

Potassium 153 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is organic
Organic
This product is kosher
Kosher
Best: This item has a sustainability rating within the top 5% of all food produced in the US.
Sustainable Rating
Guiding Stars 3 star: This is a nutritious choice, earning 3 out of 3 Guiding Stars.
Guiding Stars

Nutrition

100Calories
0 gSat Fat
0 mgSodium
0 gSugars

Ingredients

Organic Rye Flour.

Warnings

Processed on equipment that also manufactures egg, milk, soybean, and wheat ingredients.Warning. Flour is raw do not eat raw flour, dough or batter. Please cook fully before enjoying.

Details

USDA Organic. Certified Organic by Organic Certifiers. Whole grain. 100% Whole Grain: 30 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Good source of fiber. Non-GMO Project verified. nongmoproject.org. Your guide to a life well lived. Filled by weight, not by volume. Some settling may occur. A Better Way to Bake: Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived. Tips And Tricks: Rye flour adds a warm color, slightly nutty flavor and a toothsome texture to baked goods. Due to its low gluten content, it works well in tender pastries like cookies, biscuits and cakes. Rye is also thirstier and therefore benefits from adding extra liquid when substituting for all-purpose flour. Pair with dark chocolate, ginger and cinnamon to heighten its flavor. Questions or Comments? Call 1-800-474-6552. For more delicious recipes, visit at Arrowheadmills.com.

Directions

Great For: Tender pastries like cookies, biscuits and cakes. Store in a cool dry place. Tear.

Country of Origin

USA

Manufacturer

Hometown Food Company

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.