Beyond Meat Beyond Plant-Based Vegan Stack Burger Patties - 8 ct Frozen

Highlights

Gluten Free

Kosher

Peanut Free

Vegan

Vegetarian

Guiding Stars

Nutrition

Ingredients

Water, Pea Protein(a) Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, 2% Or Less Of Methylcellulose, Potato Protein, Apple Extract, Salt, Pomegranate Concentrate, Vinegar, Lemon Juice Concentrate, Potassium Salt, Dextrose, Spices, Faba Bean Protein, Vitamins And Minerals (Zinc Sulfate, Niacinamide [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Calcium Pantothenate [Vitamin B5]), Vegetable Juice Color (with Beet). (a) Peas Are Legumes, People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy.

Warnings

Contains no peanuts or tree nuts.

Details

12 g of protein per serving. No gluten. Vegetarian Society: Vegan approved. Halal Islamic Services of America Iowa USA. Since 1975. 35% less saturated fat than a 2.5 oz patty of 80/20 ground beef 10 g total fat per serving. Saturated fat comparison for 2.5 oz (raw) 80/20 ground beef: 5g/Beyond Stack Burger: 3 g. Non-GMO Project verified. nongmoproject.org. Stack 'em! No soy. The positive choices we make every day - no matter how small - can have a great impact on ourselves and the planet. At Beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. - Ethan Brown, Founder and CEO. Scan to go Beyond.

Directions

Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Cook thoroughly. Cook Method: Non-Stick Pan/Skillet: Preheat pan to medium-high heat. Lightly oil the surface and cook patty for about 3 minutes per side. Grill: Preheat gas grill to medium heat and lightly brush with oil. Place frozen patties on grill and cover, cooking for about 3 minutes per side. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165 degrees F. Not recommended microwaving, boiling or deep frying. Perishable: Keep frozen. Storage & Prep: Store frozen. Cook from frozen.

Manufacturer

Beyond Meat, Inc.

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.