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Birch Benders Birch Benders Organic Blueberry Quick Bread & Muffin Mix

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Birch Benders Organic Blueberry Quick Bread & Muffin Mix

Department: Baking & CookingSNAP Eligible

13.5 oz box

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Nutrition Information

Nutrition Facts

12 servings per container

Serving Size0.083 PACKAGE

Amount per serving

Calories120

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 130 mg6%

Total Carbohydrates 23 g10%

Dietary Fiber 1 g4%

Total Sugar 14 g

Added Sugar 14 g28%

Protein 1 g

Vitamin D 0 mcg0%

Calcium 33 mg2%

Iron 0 mg0%

Potassium 26 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is organic
Organic
This product is kosher
Kosher

Nutrition

120Calories
0 gSat Fat
130 mgSodium
14 gSugars

Ingredients

Organic Wheat Flour, Organic Cane Sugar, Organic Tapioca Starch, Organic Dried Blueberries, Organic Potato Starch, Contains 2% Or Less Of: Organic Buttermilk Blend (Organic Buttermilk, Organic Skim Milk), Leavening (Sodium Bicarbonate, Calcium Phosphate), Organic Natural Flavor, Organic Guar Gum, Salt, Organic Locust Bean Gum, Organic Gum Arabic.

Warnings

Contains: milk and wheat ingredients.

Details

USDA Organic. Certified Organic by Quality Assurance International (QAI). Non-GMO Project verified. nongmoproject.org. Makes 1 loaf or 12 muffins. Simple recipe moist and fluffy. Our Organic Blueberry quick breads and muffins are moist, fluffy, and busting with sweet fruity flavor. This mix is crafted using high quality, organic ingredients, and has easy-to-follow instructions. Feel good about serving these up as muffins or a quick bread for breakfast on-the-go or a delicious sweet snack. Founded in Boulder, Colorado with a commitment to high quality ingredients so you can make the best baked goods in your own kitchen.

Directions

Ingredients: 3 eggs; 1/2 cup milk; 1/2 cup oil. Quick Bread & Muffin Instructions: 1. Preheat oven to 375 degrees F. lightly spray or line medium muffin cups or 8x4-inch bread loaf pan. 2. Combine mix, milk, eggs, and oil in a medium mixing bowl; stir 2 until moistened. fill muffin cups about 2/3 full or pour batter into prepared loaf pan. Bake at 375 degrees F according to the bake times below. Quick Bead. Bake Time.55 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool time 20 minutes in pan. Muffins: Bake Time: 20 minutes* or until golden brown and a toothpick inserted in center comes out clean. Cool time. 2-3 minutes in pan. *Directions developed using conventional ovens. Ovens vary, baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.

Manufacturer

Hometown Food Company

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.