Birch Benders Birch Benders Organic Chocolate Chip Quick Bread & Muffin Mix
Birch Benders Organic Chocolate Chip Quick Bread & Muffin Mix
14.3 oz box
See Best PriceNutrition Information
Nutrition Facts
12 servings per container
Amount per serving
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.5 g3%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 130 mg6%
Total Carbohydrates 28 g10%
Dietary Fiber 1 g4%
Total Sugar 15 g
Added Sugar 15 g30%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 33 mg2%
Iron 0 mg0%
Potassium 37 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Organic Dark Chocolate Chips (Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Dextrose, Organic Vanilla), Organic Tapioca Starch, Contains 2% Or Less Of: Organic Potato Starch, Organic Buttermilk Blend (Organic Buttermilk, Organic Skim Milk), Leavening (Sodium Bicarbonate, Calcium Phosphate), Organic Guar Gum, Organic Natural Flavor, Salt, Organic Locust Bean Gum, Organic Cocoa Powder (Processed With Alkali), Organic Gum Arabic.
Warnings
Contains: milk and wheat ingredients.
Details
USDA Organic. Certified Organic by Quality Assurance International (QAI). Non-GMO Project verified. nongmoproject.org. Makes 1 loaf or 12 muffins. Our Organic Chocolate Chip quick breads and muffins are moist, fluffy, and full of chocolatey deliciousness. This mix is crafted using high quality, organic ingredients and has easy to follow instructions. Feel good about serving these up as muffins or a quick bread for breakfast on-the-go or a delicious sweet snack. Birch Benders: Founded in Boulder, Colorado with a commitment to high quality ingredients so you can make the best baked goods in your own kitchen.
Directions
Ingredients: 3 eggs; 1/2 cup milk; 1/2 cup oil. Quick bread & muffin instructions: preheat oven to 375 degrees F. Lightly spray or line medium muffin cups or 8x4-inch bread loaf pan. 2. Combine mix, milk, eggs, and oil in a medium mixing bowl; stir until moistened. Fill muffin cups about 2/3 full or pour batter into prepared loaf pan. 3. Bake at 375 degrees F according to the bake times below: Quick bread: bake time: 55 minutes* or until golden brown and a toothpick inserted in center comes out clean. Cool time 20 minutes in pan. Muffins: bake time: 20 minutes or until golden brown and a toothpick inserted in center comes out clean. cool time 2-3 minutes in pan. *Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Manufacturer
Hometown Food Company
Product Disclaimer:
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.