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Bisquick Bisquick Original Pancake & Baking Mix

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Bisquick Original Pancake & Baking Mix

(4.4 Average)

2809 Reviews
Department: BreakfastSNAP Eligible

20 oz box

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Nutrition Information

Nutrition Facts

13 servings per container

Serving Size0.33 CUP MIX

Amount per serving

Calories150

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.5 g3%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 380 mg17%

Total Carbohydrates 30 g11%

Dietary Fiber3%

Total Sugar 2 g

Added Sugar 2 g4%

Protein 2 g

Calcium 80 mg6%

Iron 2 mg8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

150Calories
0.5 gSat Fat
380 mgSodium
2 gSugars

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Vegetable Oil (Palm, Sunflower, Canola, And/or High Oleic Soybean Oil), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Sugar, Salt, Monoglycerides.

Warnings

Contains wheat ingredients.

Details

Per 1/3 Cup Mix as Packaged: 150 calories; 0.5 g sat fat (3% DV); 380 mg sodium (17% DV); 2 g added sugars (4% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes about 30 pancakes. No colors. No artificial flavors. Find more amazing recipes at bisquick.com. Discover more great recipes bisquick.com. 1-800-828-3291; www.BettyCrocker.com.

Directions

To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Classic Recipes: Classic Pancakes or Waffles: 2 cups Original Bisquick Baking Mix, 1 cup milk, 2 tablespoons vegetable oil, 2 eggs. 1. Stir ingredients until blended. pancake steps: Makes 14 pancakes. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden. Waffle Steps: Makes 8 (4-inch) waffles. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. For thinner pancakes, increase milk to 1-1/3 cups. High Altitude (3500-6500 ft): No change. The Ultimate Pancake Just add the following ingredients to Step 1 of our Classic Pancakes recipe. 3 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon vanilla extract. Our most delicious pancake ever! Do not eat raw batter. To open lift this tab. Open inner bag with scissors. Do not sift.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.