Bob Evans Bob Evans Maple Pork Breakfast Sausage Links - 14 ct

Nutrition

Ingredients

Pork, Maple Flavor (Sugar, Maple Sugar Powder, Contains Less Than 2% Of The Following: Maple Syrup, Natural And Artificial Flavors, Caramel Color), Water, Seasoning (Salt, Dextrose, Spices, Flavoring), Potassium Lactate. Formed In A Beef Collagen Casing.

Warnings

No warnings available.

Details

Farm-fresh goodness. Caramel color added. Naturally & artificially flavored. Questions/Comments? 1-800-939-2338.

• Bob Evans Maple Sausage Links are made from premium cuts of pork
• Savory and sweet maple flavor
• Farm-fresh breakfast sausage is packed with protein
• Maple sausage links are skillet-ready and ready to serve in minutes
• 12-oz Maple sausage links are great for weekday mornings
• Feel-good comfort for the whole family

We love the smell of perfectly seasoned sausage in the morning, and we think you will too. Bob Evans® delivers on bringing the best feel-good, farm-fresh, mouthwateringly delicious sausage to you every morning. Pick it up today in convenient skillet-ready Maple Sausage Links. With eggs or potatoes, you’ll be able to make a morning masterpiece in just 12-14 minutes. It’s perfect for busy days that need that little extra oomph of awesomeness. Bob Evans sausage is made with only premium cuts of pork and a savory and sweet maple flavor. Our secret family recipe is now your secret to making breakfast delicious every time. Try our sausage links with a variety of other Bob Evans products to complete the meal. Whether it’s Bob Evans Liquid Egg Whites or Simply Potatoes hash browns, we’ve got what it takes to make your AM amazing. You bring the pan. We’ll bring the spice. When you’re looking for comfort, Bring Out The BobTM.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestion: Place links in skillet with 1/4" water. Cook slowly over medium heat until water evaporates (about 6 minutes). Turning links frequently, continue to cook an additional 6-8 minutes until brown. Sausage is done when interior is no longer pink and internal temperature is a minimum of 160 degrees F. Previously handled frozen for your protection. Refreeze or keep refrigerated.

Manufacturer

BEF Foods, Inc.

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.