Bob's Red Mill Bob's Red Mill Gluten Free 1 to 1 Baking Flour
Bob's Red Mill Gluten Free 1 to 1 Baking Flour
(4.9 Average)
822 Reviews22 oz pkg
See Best PriceNutrition Information
Nutrition Facts
17 servings per container
Amount per serving
% Daily Value*
Total Fat 0 g0%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 9 mg0%
Total Carbohydrates 30 g11%
Dietary Fiber 1 g4%
Total Sugar0%
Added Sugar0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 5 mg0%
Iron 0 mg0%
Potassium 56 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
Warnings
No warnings available.
Details
Tested and confirmed gluten free. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. Make your recipes gluten free. Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. You can see our quality. Dear Friends, Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There is nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! -Bob Moore. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com.
- ONE SWAP MAKES IT GLUTEN FREE: Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes gluten free baking easy; this 1:1 gluten free flour replaces wheat flour cup for cup in non-yeast recipes
- CONSISTENT RESULTS YOU CAN TRUST: This superior gluten free flour blend is carefully mixed and measured to transform your favorite recipes into delicious gluten free treats
- TRUSTED BY THE GLUTEN FREE COMMUNITY: Our gluten free flour is tested and confirmed in a 100% dedicated gluten free facility to meet strict safety standards for celiac and gluten sensitivity
- GOOD INGREDIENTS FOR ALL: Blended and measured mix of rice sorghum and tapioca flours, with potato starch and xanthan gum to create a superior gluten free flour blend; works wonderfully in recipes that call for baking powder or baking soda
- MADE FOR MOREGETHERNESS: Bob’s Red Mill is proudly 100% employee owned; bringing people together around good food since 1978
- IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
Directions
Store in a cool, dry place. Tear to open.
Manufacturer
Bob's Red Mill Natural Foods, Inc.
Product Disclaimer:
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.