Butterball Butterball Savory Herb Boneless Turkey Breast Roast

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Butterball Savory Herb Boneless Turkey Breast Roast

Department: MeatSNAP Eligible

Nutrition Information

Nutrition Facts

10 servings per container

Serving Size4 OZ.

Amount per serving

Calories130

% Daily Value*

Total Fat 4 g5%

Saturated Fat 1 g5%

Trans Fat0%

Cholesterol 60 mg19%

Sodium 470 mg20%

Total Carbohydrates 1 g0%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 21 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 1 mg6%

Potassium 640 mg15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free

Nutrition

130Calories
1 gSat Fat
470 mgSodium
0 gSugars

Ingredients

Raw Turkey : Turkey, Water, Contains 2% Or Less Of Salt, Dextrose, Sugar, Natural Flavor, Modified Food Starch, Sodium Phosphate For Tenderness And Juiciness. Gravy Packet: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.

Warnings

No warnings available.

Details

Gluten free. New look! You got this! No thaw. Freezer to oven. Tender & juicy. Includes gravy packet. Raw turkey as packaged. Learn more. Questions or comments? Visit butterball.com call 1-800-Butterball (1-800-288-8372) or text 1-844-877-3456. Standard text massaging rates apply.

  • Includes one 38 oz Butterball All Natural Frozen Boneless Turkey Roast and a convenient 10 oz gravy packet
  • Turkey roast contains 21 grams of protein per serving
  • A 38 oz Butterball Boneless Turkey Breast Roast with Savory Herb seasoning serves about 2-6 guests
  • Butterball frozen turkey meat is minimally processed and always gluten-free
  • Butterball frozen turkey roast is perfect for small gatherings or weeknight family dinners
  • Butterball is American Humane Certified™ and committed to the humane treatment and wellness of its turkeys

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep rain meat and poultry separate from other foods. Wash working surfaces (including cutting boards utensils, and hands after touching rain meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Cooking Instructions: Thawing/Roasting Guidelines (Thawing Optional): Thawing*: (In refrigerator) 1-1/2 - 2 days; Approximate Roasting Time - (Open pan, 325 degrees F Oven): Thawed 1-3/4 - 2 hours; Frozen 2-1/2 - 3 hours. * Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature. Tips: Gravy packet stuck? Place roast on microwave-safe plate and microwave on high to loosen gravy packet (approx. 2 minutes). How to Remove Netting After Roasting? Strip netting vertically. Gently pull netting away, applying pressure sticking occurs. Prepare: 1. Preheat oven to 325 degrees F. 2. Remove outer yellow plastic netting and wrapper. 3. Refrigerate gravy packet until ready to use. 4. If thawed, drain juices and pat roast with paper towels (not necessary if frozen). 5. Lift string netting and shift position on roast to make removal easier after cooking. Do not remove string netting from roast prior to cooking. 6. Brush roast lightly with vegetable oil or spray with non-stick cooking spray. Additional basting is not necessary. Roast (No Thaw. Freeze To Oven): 1. Place prepared roast, skin side up, on flat roasting rack in 2 inch deep open roasting pan. Do not add water to pan. 2. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Roasting time will vary if covered or placed in an oven cooking bag. 3. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slide the roast, heat the gravy per packet directions and serve. Keep frozen.

Country of Origin

USA

Manufacturer

Butterball, LLC.

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.