Celentano Celentano Italian Style Meatballs - apx 52 ct Frozen

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Celentano Italian Style Meatballs - apx 52 ct Frozen

Department: MeatSNAP Eligible

Nutrition Information

Nutrition Facts

9 servings per container

Serving Size6.0 MEATBALLS

Amount per serving

Calories210

% Daily Value*

Total Fat 15 g20%

Saturated Fat 5 g26%

Trans Fat0%

Polyunsaturated Fat 2 g

Monounsaturated Fat 7 g

Cholesterol 40 mg14%

Sodium 570 mg25%

Total Carbohydrates 5 g2%

Dietary Fiber 1 g5%

Added Sugar0%

Protein 13 g

Vitamin D 0 mcg0%

Calcium 40 mg2%

Iron 1 mg8%

Potassium 310 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

210Calories
5 gSat Fat
570 mgSodium

Ingredients

Mechanically Separated Chicken, Water, Pork, Beef, Textured Soy Flour, Soy Flour, Contains 2% Or Less Of The Following: Romano Cheese (Cultured Cow's Milk, Enzymes, Salt), Natural Flavors, Corn Syrup Solids, Dehydrated Onion, Bread Crumbs (Wheat Flour), Salt, Sodium Phosphate.

Warnings

Contains: soy, wheat, milk.

Details

Approx. 52-1/2 oz meatballs. Oven-baked. Fully cooked. Good source of protein. Real Italian style. Italian classics. Ready in just 45 seconds. With its roots as a neighborhood Italian pasta shop established in 1947, Celentano's family ravioli recipe has become the leading branded frozen pasta on the market. Today, Celentano continues to delight customers with the real Italian goodness of its great-tasting meatballs which pair nicely with their wide assortment of delicious pasta products. Made with chicken, pork and beef. Preservative free. Facebook. Pinterest. Twitter. Instagram. Find quick & delicious recipes at celentanorecipes.com. Contact us at www.rosina.com or email cservice(at)rosina.com.

Directions

Fully cooked. Heating Instructions: For best results, use baking heating instructions. For food safety and quality follow these cooking instructions. Bake: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot. Oven temperatures may vary up to 75 degrees F; therefore, heating times may vary slightly. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Heat on medium heat for 20-25 minutes, or until hot, stirring occasionally. Microwave: (Heating Instructions were tested in a 1200 watt microwave oven.) Place six (6) frozen meatballs on a microwaveable dish. Heat on High (100%) power for 35-45 seconds or until hot. For every six (6) additional meatballs, add 40 seconds. Keep frozen.

Country of Origin

Product Of USA.,USA

Manufacturer

Rosina Food Products, Inc.

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.