Cowboy Cowboy Hickory Smoking Wood Chips
Product Information
Ingredients
No ingredients available.
Warnings
California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California, to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.Safety First: Remember to always grill and smoke foods in an outdoor area.
Details
180 cu in (2,95 cu dm). 100% natural hickory. Use with gas grills, kamado grills, electric smokers, and charcoal grills. For Bold & Healthy Flavor: Beef. Pork. Chicken. Turkey. As Old as Barbeque Itself. Steeped in tradition, hickory is still one of the most popular flavors around. A very recognizable smoke, hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet. All our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For information about this and other great Cowboy Products, visit www.cowboycharcoal.com. For more information, visit: www.cowboycharcoal.com/heat-treatment.
Directions
Use with Gas Grills: On a gas grill, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with Charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and other quick grilling items. When smoking for longer periods, fill a smoked tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using.
Country of Origin
Made In USA.
Manufacturer
Duraflame, Inc.
Product Disclaimer:
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.