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Custom Made Meals Custom Made Meals Thick Cut Apple Butter Pork Chops - 2 ct

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Custom Made Meals Thick Cut Apple Butter Pork Chops - 2 ct

Department: MeatSNAP Eligible

apx 1.5 lb

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Nutrition Information

Nutrition Facts

Varied servings per container

Serving Size1 PIECE

Amount per serving

Calories410

% Daily Value*

Total Fat 15 g20%

Saturated Fat 7 g34%

Trans Fat0%

Cholesterol 200 mg66%

Sodium 580 mg25%

Total Carbohydrates 5 g2%

Dietary Fiber0%

Total Sugar 2 g

Added Sugar 1 g3%

Protein 59 g

Vitamin D 1 mcg4%

Calcium 40 mg4%

Iron 3 mg15%

Potassium 1120 mg25%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

410Calories
7 gSat Fat
580 mgSodium
2 gSugars

Ingredients

Pork, Apple Butter ([Cream, Salt], Apples, Sugar, Honey, Cloves, Cinnamon, Salt, Natural Flavor, Citric Acid, Corn Starch), Steak Seasoning (Salt, Garlic, Spices, Sugar, Onion).

Warnings

Contains milk.

Details

In a sweet & savory apple butter sauce. Ready to cook entree. Uncooked. Needs to be fully cooked.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Directions: Remove product from package before cooking. Grill: Brush grill rack with oil or spray with cooking spray. Heat grill on high 500 degrees F. Lay product on grill. Cook for 8-10 minutes on each side until fully cooked. Finish with butter and let rest for 3-5 minutes. Air Fry: Evenly space product on basket or rack for best results; do not stack. Air Fry at 400 degrees F for 8 minutes; flip and cooked for 8-10 minutes more or until fully cooked. For food safety, cook to an internal temperature of 165 degrees F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Do not microwave. Keep refrigerated.

Manufacturer

Custom Made Meals

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.