DeLallo DeLallo Acini di Pepe Pasta

Highlights

Kosher

Guiding Stars

Nutrition

Ingredients

Durum Wheat Semolina.

Warnings

Contains wheat.

Details

Per Serving: 190 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); 1 g sugars. Non-GMO. Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. Artisanal pasta cut No. 70. Ready in 7 minutes. Al dente in 6. Expertly milled durum wheat semolina. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core... the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of acini di pepe. Named after its tiny peppercorn shape, Acini di Pepe is small and spherical, best known as the star of the classic, Italian Wedding Soup. This tiny pastina, or soup cut, is usually baby's first pasta. Serve it up in brothy soups and cold pasta salads. Follow us @delallofoods.

Directions

Cook Time: Ready in 7 min. Al dente in 6. Pasta by the Pound: For every 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. Tips for Perfect Pasta: Bring 5 qts. of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bite to be sure. Once pasta is ready to drain, scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.

Country of Origin

Handcrafted In Italy. Product Of Italy.

Manufacturer

George DeLallo Co., Inc.

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.