Dolly Parton's Dolly Parton's Biscuit Batter Peach Cobbler Family Size Frozen

Dolly Parton's Biscuit Batter Peach Cobbler Family Size Frozen

(4.9 Average)

62 Reviews
Department: FrozenSNAP Eligible

Nutrition Information

Nutrition Facts

8 servings per container

Serving Size0.125 COBBLER

Amount per serving

Calories230

% Daily Value*

Total Fat 7 g9%

Saturated Fat 1.5 g8%

Trans Fat0%

Cholesterol 0 mg1%

Sodium 150 mg7%

Total Carbohydrates 40 g15%

Dietary Fiber3%

Total Sugar 30 g

Added Sugar 26 g52%

Protein 2 g

Vitamin D 0 mcg0%

Calcium 30 mg2%

Iron 1 mg4%

Potassium 100 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

230Calories
1.5 gSat Fat
150 mgSodium
30 gSugars

Ingredients

Sauce: Peaches, Water, Sugar, Modified Corn Starch, Brown Sugar, Contains Less Than 2% Of: Butter (Cream, Salt), Cinnamon, Salt, Lemon Juice Concentrate, Ascorbic Acid And Citric Acid (to Promote Color Retention), Lemon Oil, Topping: Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Soybean Oil, Contains Less Than 2% Of: Salt, Monocalcium Phosphate, Sodium Bicarbonate (Sodium Bicarbonate, Hydrogenated Vegetable Oil [Contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil]), Brown Butter Concentrate (Nonfat Dry Milk, Butter [Cream, Salt], Natural Flavors).

Warnings

Contains: milk, wheat.

Details

Lovingly made with juicy peaches & a touch of brown sugar & cinnamon. Per 1/8 Cobbler: 230 calories; 1.5 g sat fat (8% DV); 150 mg sodium (7% DV); 26 g added sugars (52% DV). Family size. This country girl knows her way around a cobbler. Tender biscuit batter caramelized to perfection with a kiss of brown butter and loaded up with juicy sliced peaches baked with brown sugar and cinnamon. Tastes just like summer! Dolly’s. Tasty tips easy recipes and all things deliciously Dolly live right. Scan now! SmartLabel: Scan for more food information or call 1-800-672-8240. Facebook. Instagram. X. TikTok. @dollyparton. Question or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.

Directions

Baking Directions: Conventional Oven. 1. 350 degrees. Preheat oven to 350 degrees F. Remove film from cobbler. 2. Bake cobbler on baking sheet in center of oven 1 hour 10 minutes to 1 hour 15 minutes, until entire crust is evenly golden brown. 3. 165 degrees F. Check that cobbler is cooked thoroughly. 4. 30 Min. Let cool 30 minutes. Serve and enjoy! For food safety and quality. Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Cobbler must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Dolly's Baking Tips: Our cobblers are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. Keep frozen; cook as directed.

Manufacturer

Conagra Brands, Inc.

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.