Dumpling Daughter Dumpling Daughter Pork & Chive Dumplings Frozen

Dumpling Daughter Pork & Chive Dumplings Frozen

Department: FrozenSNAP Eligible

9.5 oz box

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Nutrition Information

Nutrition Facts

3 servings per container

Serving Size4 DUMPLINGS

Amount per serving

Calories160

% Daily Value*

Total Fat 3 g4%

Saturated Fat 1 g5%

Trans Fat0%

Polyunsaturated Fat0%

Cholesterol 15 mg5%

Sodium 280 mg12%

Total Carbohydrates 21 g8%

Dietary Fiber 3 g11%

Added Sugar0%

Protein 8 g

Vitamin D 0 mcg0%

Calcium 30 mg2%

Iron 2 mg10%

Potassium 110 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

Guiding Stars 1 star: This is a nutritious choice, earning 1 out of 3 Guiding Stars.
Guiding Stars

Nutrition

160Calories
1 gSat Fat
280 mgSodium

Ingredients

Enriched Wheat Flour (Unbleached & Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Pork, Chinese Chive, Rice Flour (Glutinous Rice, Water), Soy Sauce (Water, Soybeans, Wheat, Salt), Ginger, Onion Oil (Soybean Oil, Onion), Salt, Chicken Bouillon (Chicken Stock, Salt, Natural Flavor, Yeast Extract, Sugar, And Chicken Fat).

Warnings

Contains wheat and soy ingredients. Produced in a factory that processes milk, eggs, fish, shellfish, sesame, soy, and wheat.

Details

No milk, egg, nuts, or sesame. Quick and easy. Restaurant quality. No added preservatives. Ready in 6 minutes! A family tradition. Don't forget the sauce! Sauce not included. Not fully cooked. Scan code for our how to cook video. Follow us on Instagram!

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until preparation. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly until internal temperature reaches 165 degrees F. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: 1. On high heat, bring 6 cups of water to a rapid boil. 2. Carefully drop 8-12 frozen dumplings in the water and stir. Bring water back to a boil. 3. Once at a rapid boil, turn the heat to medium and continue cooking for about 6 minutes or until internal temperature reaches 165 degrees F. Remove with a slotted spoon. Optional Method for Pan-Seared Style: Heat 2 Tbsp oil in pan over medium-high heat, place frozen dumplings in pan flat side down. Add water to partially submerge dumplings. Cover and cook for 5 minutes. Remove cover & wait until water evaporates and dumplings are seared golden, remove after 3-4 minutes. Keep frozen.

Manufacturer

DiDi Consumer Goods, LLC

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.