Eckrich Eckrich Bacon & Cheddar Hardwood Smoked Sausage - 6 ct

Nutrition

Ingredients

Pork, Mechanically Separated Chicken, Water, Bacon Bits (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto And Paprika Blend), Sorbic Acid, Powdered Cellulose, Natamycin], Contains 2% Or Less Of: Corn Syrup, Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Potato Maltodextrin, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Extractives Of Paprika, Sodium Nitrite.

Warnings

Contains: milk.

Details

Since 1894. Naturally hardwood smoked. Fully cooked.

Directions

Heating Directions: Outdoor Grill: Heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. Skillet: Place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat for 10 to 12 minutes or until hot. Microwave Oven: Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on high (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave. Keep refrigerated. Once opened, use within 7 days.

Manufacturer

Smithfield Packaged Meats Corp.

Product Disclaimer:

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