Fire & Smoke Society Fire & Smoke Society Fish Monger Cornmeal Batter Mix

Nutrition

Ingredients

Cornmeal, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Shortening Powder (Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides), Monosodium Glutamate, Salt, Corn Starch, Leavening Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Dehydrated Garlic Paprika, Sugar, Disodium Inosinate And Disodium Guanylate, Lemon And Orange Peel, Himalayan Pink Salt.

Warnings

Contains wheat, milk.

Details

Contains a bioengineered food ingredient. Fry. Air fry. Bake. We are greateful for your support thank you! Seasoned coating mix for fish & seafood.

Directions

Crispy Fish Fry: Prep Time - 10 min. Cook time: 7-10 min. Servings - 6 -8. Shopping List: Up to 2 pounds fish or peeled deveined shrimp. 1 cup buttermilk or milk. 1 egg. Prep for Frying & Air Frying: 1. Place the entire packet of dry mix in a shallow bowl. Whisk together the buttermilk and egg in a separate shallow bowl. 2. Working in batches: Dredge the fish or shrimp in the dry seasoning. Dip the fish or shrimp into the liquid, allowing excess to drain. Give the fish a second roll in the dry mix. Prep for baking: Place the entire packet of dry mix in shallow bowl. Coat the fish or shrimp in spray oil, then dredge both sides in the dry mix. Cook (to internal temperature of 145 degrees F) Fry: 350 degrees F until the crust is golden. Serve immediately with lemon wedges and hot sauce, if desired. All fry at 380-400 degrees F*. Evenly coat the cooking surface and top surface of fish or shrimp with spray oil before air. Frying for 5-6 min. Flip the pieces, coat with more spray oil and air fry an additional 2-4 min. (less for shrimp, more for thicker filets), or until golden. * Air fryer temperatures vary; adjust cooking times as needed. Bake at 450 degrees F. Coat the baking sheet and top surface of fish with spray oil before baking for 8-10 min. (do not flip), or until the top is crisp and golden. Tear here.

Country of Origin

Made In The USA.

Manufacturer

Fire & Smoke Society, LLC

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.