Fire & Smoke Society Fire & Smoke Society Mr. Schnitzel Seasoned Coating for Pork & Chicken

Nutrition

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Soybean Oil), Salt, Monosodium Glutamate, Corn Starch, Sugar, Leavening Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Paprika, Spices, Natural Flavor (Contains Milk), Disodium Inosinate, Disodium Guanylate And Mustard Seed.

Warnings

Contains: wheat, milk.

Details

Crispy coating for pork, chicken & turkey. Nut free. Soy free. Contains a bioengineered food ingredient. Recipe on back. Coats up to 8 cutlets. Fry. Air fry. Bake. Pork perfect seasoning and bread crumbs create a richly flavored crunchy crust. No artifical ingredients. Follow for recipes & tips. Facebook. Twitter. Pinterest. YouTube. Instagram. Scan QR code on back for recipes. For more recipe tips & info. Point your phone camera here (it's magic!). Scan QR code on back for recipes.

Directions

Schnitzel: Bake, fry or air fry. Prep time: 10 min. Cook Time: 14-16 min. Servings: 4-6. Shopping List: 6 to 8 boneless, thin-cut pork chops, or chicken or turkey cutlets (a cutlet is a thin, boneless slice of meat). 1 cup buttermilk (our favorite) or water. 1 egg. Your favorite garnishes or condiments (we love grainy mustard and lemon wedges, or toasted buns and slaw). Prep: 1. Place the Mr. Schnitzel dry mix in a shallow bowl (wide enough to easily dredge each cut). Whisk together the buttermilk (or other liquid) and egg in a separate shallow bowl. 2. Working in batches, use one hand to dredge the cutlets in the dry seasoning, then use the other hand to dip them into the egg mixture, allowing excess to drain. Give the meat a second roll in the dry mix to coat. Cook: Fry the cutlets in 350 degrees F vegetable oil until the crust is golden brown and the internal temperature is 145 degrees F (pork) or 165 degrees F (chicken or turkey). Bake cutlets at 450 degrees F; coat the baking sheet and both sides of the meat with spray oil before baking for 10 minutes. Gently flip the meat, spritz the top with oil, and bake for another 6 minutes, or until deeply golden and crisp. Air fry cutlets at 400 degrees F - 425 degrees F (depending on your cooker). Coat the cooking surface and both sides of the meat with spray oil before air frying for 7-8 minutes. Gently flip the meat and spritz the top with oil, and air fry another 5-6 minutes, or until deeply golden and crisp. Kick it Up: For a zippier flavor, whisk 2 tablespoons Creole mustard and a few dashes of hot sauce into the egg-buttermilk mixture. How to serve Schnitzel? With... Buttered noodles french fries cucumber salad on a toasted bun creole mustard cold pilsner a joyful heart. Mr. Schnitzel makes a mean chicken fried steak.

Country of Origin

Made In The USA.

Manufacturer

Fire & Smoke Society, LLC

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.