Green Valley Green Valley Lactose Free Lightly Salted Cultured Butter Sticks - 2 ct

Green Valley Lactose Free Lightly Salted Cultured Butter Sticks - 2 ct

Department: Dairy & EggsSNAP Eligible

Nutrition Information

Nutrition Facts

16 servings per container

Serving Size1 TBSP

Amount per serving

Calories100

% Daily Value*

Total Fat 10 g13%

Saturated Fat 7 g35%

Trans Fat0%

Cholesterol 35 mg12%

Sodium 30 mg1%

Total Carbohydrates 1 g0%

Protein0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is kosher
Kosher
This product is lactose free
Lactose Free
Good: This item has a sustainability rating within the top 25% of all food produced in the US.
Sustainable Rating

Nutrition

100Calories
7 gSat Fat
30 mgSodium

Ingredients

Pasteurized Cream (Milk), Lactase Enzyme, Sea Salt, Live And Active Cultures.

Warnings

Contains: milk.

Details

Lightly salted. Lactose free, always. No gluten. No preservatives. Real dairy. First quality. Milk from cows not treated with rBST*. No preservatives. No gums or thickeners. How do we make it lactose free? Step 1: All milk contains lactose, the naturally occurring milk sugar. Step 2: We add lactase enzyme to make it lactose free. Step 3: Lactose breaks into 2 digestible sugars: glucose + galactose. * According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST. No artificial flavors. Facebook. Instagram. TikTok. Join the community! Greenvalleylactosefree.com. Join the community! greenvalleylactosefree.com.

  • Creamy cultured butter finished with a touch of sea salt
  • Lactose free and easy to digest: we break down the lactose into 2 digestible sugars, so you don't have to
  • The first and only certified FODMAP Friendly real dairy butter
  • Made with rBST-free milk
  • Certified Kosher and Wisconsin Grade AA

Our butter is the first real dairy lactose-free butter in the U.S. We slowly culture fresh cream before carefully churning it into butter which gives it a particularly tasty and clean butter flavor. A light amount of sea salt finishes off this indulgent and lactose-free real dairy delight. Available in an 8 oz. carton - two sticks.

Directions

Perishable, keep refrigerated.

Manufacturer

Darey Brands

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.