Hamburger Helper Hamburger Helper Cheesy Hashbrowns

Nutrition

Ingredients

Hashbrowns [Potatoes*, Salt, Dextrose, Vegetable Oil (Canola, Sunflower, Cottonseed And/or Soybean), Onion*, Monoglycerides, Calcium Stearoyl Lactylate, Acacia Gum, Natural Flavor, Spice, Sodium Acid Pyrophosphate And Sodium Bisulfate (for Freshness)], Maltodextrin, Whey Solids, Cornstarch, Contains 2% Or Less Of: Salt, Cheddar & Blue Cheeses* (Milk, Salt, Cultures, & Enzymes), Whey*, Buttermilk*, Natural Flavors (Includes Soy Lecithin), Onion*, Garlic*, Sugar, Vegetable Oil (Canola, Soybean, Coconut And/or Sunflower), Citric Acid, Yeast Extract, Color (Yellow 5 & 6, Yellow 5 & 6 Lake), *Dried.

Warnings

Contains milk, soy.

Details

Contains bioengineered food ingredients. New. Quick cooking. Add your own twist! Looking to add a different protein or ways to customize your Helper? Visit hamburgerhelper.com. Questions or comments? www.HamburgerHelper.com.

• America’s favorite Hamburger Helper in a delicious cheesy hash browns entree, blending potatoes and cheese topping
• Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and sauce and simmer
• Add your own twist! Visit Hamburger Helper.com for recipes the whole family will love.
• 1 box makes 5 servings

Real potatoes & naturally flavored cheesy topping mix. Add Your Own Twist! Turn this flavor up! Cook spicy ground sausage in place of ground beef. Stir in chopped green bell pepper just before simmering. Stir in cooked scrambled eggs just before serving. For extra zip, serve with hot sauce.

Directions

You Will Need: 1 lb breakfast sausage. 2 cups water. 1/2 Tsp salt, 2/3 milk for topping. 1. Cook ground meat in 10-inch skillet over medium-high heat for 6 to 8 minutes, breaking up and stirring. Stir in water and salt. Gently stir in hashbrowns. Heat to boiling over high heat. 2. Cover Once boiling point is reached, reduce heat to medium. Spread mixture, evenly cook for 10 minutes until the water is absorbed and the bottom is golden brown. Stir for even browning. While hashbrowns are cooking, stir milk and topping mix in a separate bowl with a whisk or fork. Set aside to thicken. 3. Turn hashbrown mixture over in sections. Spread evenly; press firmly. Increase heat to medium-high, cook 2-4 minutes until bottom is golden brown, stirring occasionally. 4. Topping Remove skillet from heat. Add topping. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Turn this flavor up! Stir in chopped green bell peppers just before simmering. Stir in cooked scrambled eggs just before serving. For extra heat, serve with hot sauce.

Manufacturer

Eagle Family Foods Group, LLC.

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.