Hanover Hanover Candied Sweet Potatoes with Brown Sugar Glaze

Nutrition

Ingredients

Sweet Potatoes, Dextrose, Brown Sugar, Corn Syrup Solids, Cellulose Gum, Caramel Color, Tricalcium Phosphate.

Warnings

No warnings available.

Details

Candied sweet potatoes with brown sugar glaze. Per 3/4 Cup Serving: 200 calories; 0 g sat fat (0% DV); 80 mg sodium (3% DV); 22 g added sugars (44% DV). Celebrating 100 years. Est 1924. “From our Fields, to Your Table” Hanover Foods, nestled in the heart of Pennsylvania's bountiful farmlands, proudly presents quality, naturally delicious frozen vegetables, each carefully picked to preserve their “:fresh from the country” taste. Established in 1924, Hanover remains family owned and supports family farmers and their communities. As we say, “from our fields to your table,” you know you are getting the freshest vegetables from farmers who have been farming for generations. Thank you for supporting family farms and enjoy! Facebook. Pinterest. Instagram. Twitter. #hanover100.

Directions

Microwave Oven: Since microwave oven wattage varies, cooking times may need adjusting. 1. Cut open bag and place frozen sweet potatoes in 1-quart size casserole dish. Sprinkle Candied Sauce Mix evenly over potatoes. Add 2 tablespoons butter or margarine. Cover with plastic wrap, folding back a corner to vent. 2. Microwave on High 8 minutes. 3. Remove from oven and stir. Cut any large potatoes and heat an additional 2-4 minutes or until potatoes are fully cooked and tender 4. Remove from oven and let stand 5 minutes before serving. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Cut open bag and place frozen sweet potatoes in 1-quart size casserole dish. Sprinkle Candied Sauce Mix evenly over potatoes. Add 2 tablespoons butter or margarine. Cover and place in oven. 3. Bake for 40 minutes on center rack. 4. Remove from oven and stir. Cut any large potatoes and bake an additional 20-25 minutes or until potatoes are fully cooked and tend 5. Remove from oven and let stand 5 minutes before serving. Stovetop: 1. Add 1/4 cup water, 2 tablespoons butter or margarine and Candied Sauce Mix to 1-quart size saucepan. Heat over medium heat until mixture comes to a boil, stirring frequently. 2. Cut open bag and add frozen sweet potatoes to heated sauce. Stir to coat, cover and heat for 20 minutes on low heat stirring occasionally. 3. Cut any large potatoes and continue heating 10-15 minutes or until potatoes are fully cooked and tender stirring occasionally. 4. Let stand 5 minutes before serving. For food safety and quality, follow cooking directions and heat to a temperature of 165 degrees F. Keep frozen. Keep frozen until ready to use. Remove contents from bag before microwaving.

Manufacturer

Hanover Foods Corporation

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.