Hatfield Hatfield Texas Smokehouse Dry Rubbed Marinated Boneless Pork Roast

Highlights

Natural

Nutrition

Ingredients

Pork, Water, Seasoning (Sugar, Tomato Powder, Onion And Garlic Powder, Paprika, Salt, Spices, Citric Acid, Smoke Flavor), Natural Flavors, Cane Sugar, Vinegar, Sea Salt.

Warnings

No warnings available.

Details

Contains up to 20% marinade of water, natural flavors, cane sugar, vinegar, sea salt. 18 g protein per 4 oz. serving. American owned and operated since 1895. All natural. No artificial ingredients. Minimally processed. Smoke flavor added. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm ET. For recipes visit simplyhatfield.com. Committed to animal care*. * Learn more at simplyhatfield.com/animalcare.

• Family owned, American made
• Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)
• 16g protein per 4 oz. serving
• Gluten free & no MSG

Our juicy, boneless Pork Roast with straight-from-the-Texas-Smokehouse flavor. This premium cut of pork is great for pulled pork in the slow cooker. Just cook and serve. Simple. From our dry rub seasoned tenderloins to our slow-cooker-ready pork roasts, delicious fresh pork makes dinner less about the cooking and more about the family. and you! Family owned, American Made. Gluten free and no MSG. Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! Family owned, American Made. *Learn more about our values and find great recipes at SimplyHatfield.com. Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate. Slow Cooker: (1) Remove outer packaging before cooking. (2) Place roast in slow cooker, add 1 cup of water and set temperature to low. (3) Place lid on and cook on low for 6-7 hours or until an internal temperature of 200 degrees F has been reached. (4) Remove from slow cooker for 5 minutes before slicing or shredding (tip - use two forks and pull roast apart and create shred). Keep refrigerated. Use by date on back.

Manufacturer

Clemens Food Group

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.