J-Basket J-Basket Gluten Free Fluffy & Chewy Mochi Pancake & Waffle Mix

Highlights

Gluten Free

Nutrition

Ingredients

Sweet Rice Flour, Tapioca Starch, Sugar, Nonfat Milk, Palm Oil, Modified Corn Or Modified Tapioca Starch, Baking Soda (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono And Diglycerides, Soy Flour, Eggs.

Warnings

Contains: milk, soybean, eggs.Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Details

Gluten free. Just add water. Elevate the quality of your breakfast & brunch to a new level with j-basket's mochi pancake and waffle mix. Let your taste buds enjoy delicious pancakes and waffles with Japanese mochi flavor and the delicate chewy texture of mochi. Enjoy these scrumptious treats anytime of the day.

Directions

Cooking Instructions: Best Mochi Texture & Flavor: Pancakes: 2; Mix: 1 cup; Water: 1/3 cup + 1-2 tbsp. Pancakes: 9; Mix: Full package; Water: 1 cup. Waffles: 2; Mix: 1 cup; Water: 1/3 cup + 2 tbsp. Waffles: 4; Mix Full package; Water: 1 cup + 2 tbsp. In a large bowl add MIX. Add water and whisk until batter is smooth. If batter is thick, add teaspoon of water as needed. Let batter sit for 5 minutes before use. Pancakes: Preheat griddle or frying pan to 350 degrees F. (approx. Medium heat. Lightly oil griddle or frying pan. Pour batter into pan creating a 4 inch circle. Cooking about 2 minutes per side, flipping when several bubbles are formed and edges start to brown. Serve after fully cooked. Cooking Instructions: Flavor Rich & Fluffy: Pancakes: 4; Mix; 1 cup Milk or Water: 1/3 cup; Egg: 1/2. Pancakes: 9; Mix; Full package; Milk or Water: 3/4 cup; Egg: 1. Waffles: 2; Mix: 1 cup; Milk or Water: 1/2 cup + 1 tbsp; Egg: 1/2. Waffles: 4; Mix: Full package; Milk or Water: 3/4 cup + 2 tbsp; Egg: 1. In a large bowl, Add Eggs and Milk or Water and whisk together. Add MIX and whisk until batter is smooth. Let batter sit for 5 minutes before use. Waffles: Lightly oil and preheat Waffle iron or machine. Pour batter into iron starting from the outside edge moving towards the center. Cook for 3-4 minutes depending on the machine until fully cooked and serve. Cooking times will vary by machine.

Manufacturer

JFC International Inc.

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.