Johnny's Johnny's French Dip Au Jus Concentrated Sauce

Nutrition

Ingredients

Water, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat) With Safflower Oil And/or Sunflower Oil, Red Wine Vinegar, Tomato Paste, Gluconic Acid, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onion, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Date Paste, Yeast Extract & Soy Sauce (Soy, Wheat Gluten), Yeast Extract, Onion Juice, Salt, Guar Gum, Sodium Benzoate (Preservative), Garlic Juice, Sugar, Corn Syrup Solids, Spice.

Warnings

Contains: soy, wheat, fish (anchovy). Manufactured in a facility that also processes product containing eggs, milk and tree nuts.

Details

Johnny's® French Dip Au Jus. Johnny's Fine Foods. Concentrated sauce. 8 fl. oz. (236 ml). Au Jus sauce: For a great French dip: place thinly sliced roast beef on toasted French hard rolls and serve with a bowl of Johnny's French Dip Au Jus sauce. Add to soups, gravies, sauces, stews and casseroles for a robust beefy flavor. Pour with a little water over any roast and vegetables and slow cook to enhance flavor. Use Johnny's French dip au jus as you would soy or Worcestershire sauce in your cooking. For recipes visit our website at www.johnnys.com.

Directions

Shake well. Refrigerate after opening. Add two parts water to one part concentrate. Bring to boil, simmer at greater than 165 degrees F for 10 minutes and serve.

Country of Origin

USA

Manufacturer

Johnny's Fine Foods

Address

319 E. 25th St., Tacoma, WA 98421 USA

Product Disclaimer:

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