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Laoban Laoban Livin' on the Vedge Dumplings Frozen

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Laoban Livin' on the Vedge Dumplings Frozen

(4.3 Average)

1024 Reviews
Department: FrozenSNAP Eligible

8 oz bag

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Nutrition Information

Nutrition Facts

3.5 servings per container

Serving Size3.0 DUMPLINGS

Amount per serving

Calories140

% Daily Value*

Total Fat 2 g3%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 310 mg13%

Total Carbohydrates 28 g10%

Dietary Fiber 4 g14%

Total Sugar 2 g

Added Sugar0%

Protein 5 g

Vitamin D 1 mcg4%

Calcium 30 mg2%

Iron 1 mg8%

Potassium 340 mg8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

Guiding Stars 2 star: This is a nutritious choice, earning 2 out of 3 Guiding Stars.
Guiding Stars

Nutrition

140Calories
0 gSat Fat
310 mgSodium
2 gSugars

Ingredients

Filling: Cabbage, Shiitake Mushrooms, Scallions, Baby Bok Chop, Garlic, Chili Crisp (Soybean Oil, Chili Peppers, Onion, Soybeans, Sichuan Peppercorns, Sugar, Salt), Sesame Oil, Kosher Salt Chinkiang Vinegar, Ginger, Soy Sauce (Water, Soybeans, Wheat, Salt). Dough Wrapper: Unbleached Wheat Flour, Water, Potato Starch, Spinach Powder, Canola Oil, Lye Water.

Warnings

Contains soy and wheat.

Details

Bok choy, Shiitake mushrooms, scallions. Vegan. No preservatives. Tree nut free. All natural (No artificial ingredients, minimally processed). Made from scratch. We love dumplings. Laoban Dumplings got its start as a humble dumpling shop in Washington, DC. After teaching English in China, Patrick Coyne linked up with Tim Ma, a Michelin-awarded chef, to create a modern take on classic Chinese dumplings. Laoban means boss in Chinese, and Laoban Dumplings pays homage to the bosses of Chinese dumpling shops. We're crafting delicious dumplings from scratch using all-natural (No artificial ingredients, minimally processed), premium ingredients. We hope you love our dumplings as much as we do! Say hi! hello(at)laobandumplings.com. Instagram. (at)laobandumplings. Open your camera & scan to see chef Tim Ma show how to cook our dumplings!

Directions

Cooking Instructions: Steamed: Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer and steam for 12 min. Pan-Fried: 1. Heat 2 tbsp oil in pan over medium-high heat, place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover and cook for 5 mins. 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins. Keep frozen.

Manufacturer

Laoban Dumplings LLC

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.