Laoban Laoban Pork & Chive Dumplings Frozen

Highlights

Antibiotic Free

Nutrition

Ingredients

Filling: Berkshire Pork, Cabbage, Chinese Chives, Cage-Free Eggs (Cage Free: Chickens Were Never Confined To Cages During Raising), Scallions, Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Shaoxing Wine, Sesame Oil, Kosher Salt, Ginger. Dough Wrapper: Unbleached Wheat Flour, Water, Potato Starch, Canola Oil, Kosher Salt, Lye Water.

Warnings

Contains soy, wheat and eggs.

Details

Berkshire pork, Chinese chives, garlic. No preservatives. All natural (No artificial ingredients, minimally processed). Undeniably delicious. Made from scratch. We love dumplings. Laoban Dumplings got its start as a humble dumpling shop in Washington, DC. After teaching English in China, Patrick Coyne linked up with Tim Ma, a Michelin-awarded chef, to create a modern take on classic Chinese dumplings. Laoban means boss in Chinese, and Laoban Dumplings pays homage to the bosses of Chinese dumpling shops. We're crafting delicious dumplings from scratch using all-natural (No artificial ingredients, minimally processed), premium ingredients. We hope you love our dumplings as much as we do! Say hi! hello(at)laobandumplings.com. Instagram. (at)laobandumplings. Open your camera & scan to see chef Tim Ma show how to cook our dumplings!

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Steamed: Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer and steam for 12 min. Pan-Fried: 1. Heat 2 tbsp oil in pan over medium-high heat, place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover and cook for 5 mins. 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins. Keep frozen.

Manufacturer

Laoban Dumplings LLC

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.