Laoban Laoban Pork Soup Dumplings Frozen

Highlights

Antibiotic Free

Natural

Nutrition

Ingredients

Filling: Berkshire Pork, Water, Chinese Chives, Shaoxing Wine, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Ginger, Sugar, Sesame Oil Pork Base [Pork Meat Including Natural Pork Juices, Salt, Vegetable Extract (Potato, Carrot, Onion), Pork Fat, Natural Flavors, Yeast Extract, Turmeric], Garlic, Gelatin, Salt, Szechuan Pepper, Spices. Wrapper: Wheat Flour, Water, Wheat Gluten, Tapioca Starch, Soybean Oil, Salt.

Warnings

Contains: soy, wheat and sesame.

Details

Microwave in just 2 mins! Contains 6 dumplings. No preservatives. Undeniably delicious. Laoban Dumplings: We love dumplings. Laoban Dumplings got its start as a dumpling shop in Washington, DC with a menu from Michelin-awarded chef Tim Ma. Laoban means boss in Chinese, and Laoban Dumplings pays homage to the bosses of Chinese dumpling shops. We're crafting delicious dumplings from scratch using all natural*, premium ingredients. We hope you love our dumplings as much as we do! * No artificial ingredients, minimally processed. Check out our other delicious frozen products.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Do not thaw. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Microwave: Keep tray in film. Poke 4-5 holes in film and place in microwave. Microwave on high (1100W) for 1 minute 50 seconds to 2 minutes or until the dumplings are heated thoroughly. Let sit for 1 minute to cool down. Remove film and enjoy! Steam: Bring water to a rolling boil. Line steamer with parchment paper with holes or a piece of cabbage. Place dumplings in steamer, cover, and steam for 10 minutes. Pan Fry: Heat pan over medium high heat, add 2 tbsp oil, place dumplings in pan. Add enough water to just barely cover bottom of pan, cover, and cook for 4 mins. Remove cover and keep cooking till water evaporates and bottoms are brown, about 4 mins. Keep frozen till cooking. For safety, product must be cooked to an internal temperature of 165 degrees F. Keep frozen.

Manufacturer

Laoban Foods Inc.

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.