Laura's Laura's All Natural 96% Lean 4% Fat Ground Beef Fresh

Laura's All Natural 96% Lean 4% Fat Ground Beef Fresh

Department: MeatSNAP Eligible

Nutrition Information

Nutrition Facts

3 servings per container

Serving Size4 OUNCE

Amount per serving

Calories140

% Daily Value*

Total Fat 5 g8%

Saturated Fat 2 g10%

Cholesterol 70 mg23%

Sodium 75 mg3%

Total Carbohydrates 0 g0%

Dietary Fiber0%

Protein 24 g

Iron 0 mg15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is natural
Natural
Guiding Stars 3 star: This is a nutritious choice, earning 3 out of 3 Guiding Stars.
Guiding Stars

Nutrition

140Calories
2 gSat Fat
75 mgSodium

Ingredients

Ground Beef.

Warnings

No warnings available.

Details

24 g protein per 4 oz serving. 4.5 g total fat.1.5 g saturated fat. 60 mg cholesterol per serving. American Heart Association Certified: Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Gluten free. 96% lean. 4% fat. Free from added hormones or antibiotics. Since 1985. No preservatives. No fillers. No additives. Extra lean. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Laura Freeman. Founder since 1985. What makes Laura's Extra Lean Ground Beef Heart-Healthy? To qualify as extra-lean our beef has to meet specific requirements set out by the USDA. Each 100 g portion must have less than 5 g of fat, 2 g of saturated fat, and 95 mg of cholesterol. Love your heart! Founded. Winchester, KY. In 1985, Laura Freeman made a choice. She believed there was a right way and a wrong way to raise cattle. Some took the easy route-using hormones and antibiotics-but Laura wanted to do things naturally. She believed cattle should grow at their own pace, with plenty of space and fresh grass. With this vision, Laura became a trailblazer in the cattle industry. She insisted that her cattle be raised without added hormones or antibiotics for their entire lives. That's how Laura's Lean Beef was born-right on her family farm in Winchester, Kentucky. Today, every Laura's Lean Beef product meets the highest standards, earning our all natural(a) seal, which guarantees: No added hormones. No antibiotics. Vegetarian-fed. Highest quality. The quality of our lives can't be separated from the quality of our food. Laura Freeman. Founder. Cook to: 160 degrees F minimum. Part of the Meyer Natural Foods family of brands. Laura’s seal for all natural(a) beef. All natural(a). We believe in raising cattle the way nature intended. No added hormones or antibiotics... Ever! We don’t believe in using antibiotics or added growth hormones. (a) Contains no artificial ingredients. Minimally processed. Exclusive content! Sign-up now! Scan. Let's get social! Facebook. Instagram. Pinterest. Youtube. Use your smart phone to scan & find certified heart-healthy recipes at lauraslean.com. Learn more about our standards at lauraslean.com. For comments or questions, email us at customers@lauraslean.com.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.

Country of Origin

Product Of USA.

Manufacturer

Meyer Natural Foods

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.