Libby's Libby's Classic Pumpkin Bread Kit with Icing

Nutrition

Ingredients

Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin, Powdered Sugar (Sugar, Cornstarch), 2% Or Less Of Spices, Baking Soda, Salt, Cornstarch, Natural Flavor.

Warnings

Contains: wheat.

Details

Classic pumpkin bread kit with icing mix. Kit includes: Bread mix; Icing mix. Kit includes 100% pure pumpkin, bread mix, icing. Per 1/40th Package: 110 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 18 g total sugars. Contains a bioengineered food ingredient. Easy steps, great results. Makes 2 loaves. Just add eggs, oil & water. Follow baking instructions. Call or text 1-800-854-0374. Visit libbyspumpkin.com. for more recipes. Nurturing Pumpkins & Planet: The Libby's 100% Pure Pumpkin included in this kit is grown with care in Illinois, using exclusive seeds and generations of family farming expertise. The result? The smooth and creamy pumpkin you've loved for over 100 years! From field to can, our pumpkin factory and fields: are landfill free; support pollinator habitats; adopt regenerative agriculture practices. Nestle - Good food, Good life.

Directions

Ou Will Add 4 Large Eggs: 1 cup water; 1/2 cup vegetable oil. 2 tablespoon milk or water. Instructions: 1. Preheat oven to 350 degrees F. Grease pan(s) (see chart on side). 2. Combine eggs, water, oil and Libby's 100% pure pumpkin* *the 15-oz. can of Libby's 100% pure pumpkin included in this kit is equivalent to 1-3/4 cups of pumpkin in large bowl. Mix until well blended. Add bread mix. Stir just until moistened. Variation: Stir in 1 cup sweetened dried cranberries, chopped nuts, finely chopped apple or raisins, with Bread Mix. 3. Pour batter into prepared pan(s). Bake as directed or until wooden pick inserted in center comes out clean. 4. Cool in pan(s) on wire rack 10 minutes. Remove to wire rack to cool completely. 5. In a separate bowl combine icing packet and 2 tablespoons milk or water. Stir for 20-30 seconds or until icing mix has dissolved. Drizzle icing over cooled bread(s). High Altitude Baking (3,500 to 6,000 ft.): Add an additional 1/4 cup water. Bake as directed. Store in tightly sealed container up to 4 days. Do not consume dough or raw batter. Not ready to eat. Pumpkin Bread Kit Bake Chart: Makes: 2-9 inch x 5 inch loaves; Bake time: 60 to 65 min. Makes: 3-8 in x 4 in loaves; Bake time: 55 to 60 min. Makes: 6 mini loaves; Bake Time: 50 to 55 min. Makes: 113 in x 9 in pan; Bake Time: 45 to 50 min. Makes: 1 (12-cup) bundt cake; Bake Time: 65 to 70 min. Makes: 24 large muffins; Bake Time: 24 to 30 min. Makes: 36 standard muffins; Bake Time: 21 to 24 min. Makes: 72 mini muffins; Bake Time: 15 to 16 min. Divide batter evenly into paper-lined or greased muffin cups or greased pans. Do not refrigerate or freeze. Keep in a cool dry place.

Manufacturer

Nestle USA, Inc.

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.