Lou's Kitchen Lou's Kitchen Gluten Free Pork Belly Burnt Ends in BBQ Sauce Refrigerated

Highlights

Gluten Free

Nutrition

Ingredients

Smoked Seasoned Pork Belly (Pork, Water, Seasoning [Sugar, Tomato Powder, Irradiated Garlic Powder, Molasses Powder {Molasses, Maltodextrin}, Irradiated Paprika, Yeast Extract, Spices, Worcestershire Sauce Powder {Maltodextrin, Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind Flavor, Sulphites}, Onion Powder, Irradiated Turmeric, Paprika Extract {Paprika Extract, Sunflower Seed Oil}, Citric Acid, Spice Extracts {Rapeseed And/or Sunflower Oil, Spice Extracts}, Onion Extract {Onion Extract, Soya Oil}], Modified Vinegar, Sodium Phosphate, Salt, Smoke), BBQ Sauce (Water, Sugar, Tomato Paste, Corn Syrup, Distilled Vinegar, Modified Corn Starch, Salt, Maltodextrin, Molasses, Passion Fruit Juice Concentrate, Canola Oil, Lemon Juice Concentrate, Dried Onion, Chili Powder [Spices, Paprika, Less Than 2% Of Salt, Dextrose, Caramel Color, Garlic Powder], Dried Garlic, Mustard, Paprika, Seasoning [Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Spices, Natural Flavor [Caramel Color], Hydrolyzed Soy Protein, Xanthan Gum, Citric Acid, Caramel Color, Paprika Oleoresin [Color]).

Warnings

Contains: soy.

Details

23 g protein per serving. Gluten free. Fully cooked. Seasoned. Naturally smoked. Questions or comments? Visit us at: louskitchen.ca.

Directions

Quick-n-Easy. Directions: Remove pouch from outer packaging. Heating Instructions Appliances vary, these are guidelines only. Heat to a minimum internal temperature of 165 degrees F. Air Fryer: For best results 1. Preheat air fryer on air fry to 400 degrees F. 2. Gently massage pouch to separate pork pieces. Remove pork belly burnt ends and sauce from pouch and place onto air fryer tray, separating pork pieces for even heating and crispiness. 3. Air fry for 3 minutes. Remove tray and gently shake to rotate pieces. Return tray to the air fryer for another 3-4 minutes until desired crispiness is reached. 4. Remove and serve. Caution: tray contents will be hot. Broil: 1. Preheat oven to broil (500 degrees F). 2. Gently massage pouch to separate pork pieces. Remove pork belly burnt ends and sauce from pouch and place onto foil-lined baking sheet, separating pork pieces for even heating and crispiness. 3. Broil for 3 minutes on the top rack. 4. Remove from oven and flip pieces to allow even charring. 5. Broil for another 2 to 3 minutes or until desired crispiness is reached. 6. Remove and serve. Caution: baking sheet contents will be hot. Keep refrigerated. Product can be frozen. Defrost for 24 hours in a refrigerator prior to heating.

Country of Origin

Product Of Canada.

Manufacturer

The Meat Factory Limited

Product Disclaimer:

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.